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Amaretto Chicken

By: Rebecca Swift  
"Rich and tasty. I had this in a restaurant years ago, experimented with it at home until I finally got it right."

Rating: This weblink has been rated 50 times with an average star rating of 4.0 Read Reviews (43)

Rate/Review | 1,045 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter, divided
  • 4 skinless, boneless chicken breast halves
  • 3 green onions, diced
  • 1 pound fresh mushrooms, sliced
  • 3 cloves garlic, crushed
  • 1/2 teaspoon chopped fresh tarragon
  • 1 cup heavy cream
  • 1 cup shredded Gruyere cheese
  • 1/2 cup amaretto liqueur
  • 1/4 cup capers

Directions

  1. Melt 1/4 cup of the butter in a large skillet over medium high heat. Brown chicken in butter quickly, and remove to a 9x13 inch baking dish.
  2. Add remaining 1/4 cup butter to skillet and brown the green onion and mushrooms with the garlic and tarragon. Pour this saute mixture over chicken breasts.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Heat the cream, cheese and amaretto in the skillet, whisking rapidly. Stir in capers, then pour sauce over chicken, green onions and mushrooms.
  5. Bake in the preheated oven for 40 minutes, or until chicken is cooked through and no longer pink inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 804 | Total Fat: 57.2g | Cholesterol: 239mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOLSON7 
This was easy. Personally I did not like the taste at all, although I like all the ingredients. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1 
I really liked this recipe. I made it with evap. milk instead of cream; omitted mushroom and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by UNIENG 
It has a very unique taste. Definitely is top 5 in my list. However, anyone who doesnt like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by FAMILIEB 
I made this as a second course for 8 on Christmas dinner 2004, never tried it before. Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JUDY NAGY 
I made this dish for a dinner party, and it was a great success, everyone loved it. But I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FREDDY_K 
An excellent recipe, the flavours go together extremely well. I only recommend this for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by LORA S 
excellent and delicious. Gormet! Make sure you rinse the capers before using them! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by Maura 
This was a *wonderful* recipe. I cooked it for New Years Day dinner, and it was amazing. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MILK N HONEY 
This recipe is very tasty. I would dice up the capers next time to spread the flavour more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOLLYBG 
This was gourmet! I plan to make it the next time I have friends over. It was easy and... MORE

 
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