Amaretto Cheesecake III Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lillydee
Reviewed: Jan. 11, 2012
The flavor of this cheesecake is great but after reading reviews, and knowing I like a thicker cheesecake, I decided to double the filling ingredients. I topped it with a bag of frozen bing cherries and it was heaven on a plate. Yummm
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Photo by Lillydee

Cooking Level: Expert

Home Town: Reno, Nevada, USA
Reviewed: Jan. 19, 2008
Sorry !!! This was not good to us. I think it was the sour cream topping. We love sour cream but not on cheesecake.
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Photo by CHRISTEL2003

Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA
Living In: Tupelo, Mississippi, USA
Reviewed: Sep. 2, 2006
I do admit it was a little thin, however it was so very good. I would make it again. Everyone loved it!
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Photo by Lakeside

Cooking Level: Expert

Home Town: Park Ridge, New Jersey, USA
Living In: Monroe, New York, USA

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Reviewed: Nov. 8, 2002
I followed the hints on this site to make a good cheesecake and this recipie still turned out very shallow. Looked more like a tart than a cheesecake, although the texture and taste were very good.
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Reviewed: Oct. 10, 2001
A classic (and delicious!) amaretto cheesecake.
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