Reviewed: Jan. 11, 2012

The flavor of this cheesecake is great but after reading reviews, and knowing I like a thicker cheesecake, I decided to double the filling ingredients. I topped it with a bag of frozen bing cherries and it was heaven on a plate. Yummm

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Reviewer:

Lillydee

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Cooking Level: Expert

Home Town: Reno, Nevada, USA

Living In: Citrus Heights, California, USA

Reviewed: Jan. 19, 2008

Sorry !!! This was not good to us. I think it was the sour cream topping. We love sour cream but not on cheesecake.

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7 users found this review helpful

Reviewer:

CHRISTEL2003

Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA

Living In: Tupelo, Mississippi, USA

Reviewed: Sep. 2, 2006

I do admit it was a little thin, however it was so very good. I would make it again. Everyone loved it!

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6 users found this review helpful

Reviewer:

Lakeside

Cooking Level: Expert

Home Town: Park Ridge, New Jersey, USA

Living In: Monroe, New York, USA

Reviewed: Nov. 8, 2002

I followed the hints on this site to make a good cheesecake and this recipie still turned out very shallow. Looked more like a tart than a cheesecake, although the texture and taste were very good.

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13 users found this review helpful