I made this for dessert tonight. I have made lots of different cheesecakes because is my husband's favorite dessert. He loved it. It turned out very creamy and tasted great. After reading the other reviews of this recipe and having made many other cheesecakes, the 450 degree oven temperature seemed too high. I preheated the oven to 450 and when it was time to put the cheesecake in the oven I reduced the temperature to 350. I used the water bath as the recipe called for. After it baked for 1 hour, I checked it and it seemed like it needed to bake a little longer. I baked it for another 15 minutes. Then I turned off the oven and left it in the oven for 30 minutes with the oven off. Then I took it out of the oven to let it cool for 2 hours, then refrigerated it. I did not invert it as the recipe called for as it didn't seem necessary. I think to change it up, this would also be great with some fresh fruit on top when it is served.
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I made this for dessert tonight. I have made lots of different cheesecakes because is my...