Reviewed: Feb. 26, 2000

This recipe created a very creamy cheesecake that I made for Valentines Day. The wife loved it and so did I. I substituted chocolate crumbs (Oreo) for the graham cracker crumbs. I also whipped cream, chocolate syrup and amaretto to create a topping for the dessert.

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Reviewer:

DWILLIAMS

Home Town: Santa Ana, California, USA

Living In: Irvine, California, USA

Reviewed: Mar. 20, 2000

Easy to make cheesecake with a delightful flavor and texture. Only problem was that the cheesecake cracked on the top as it cooled.

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Reviewer:

sundancekid

Reviewed: Mar. 28, 2000

Cracks in cheesecakes come from one of two things. 1.)To much air in the batter (your mixing the batter to much or your using the wrong beaters. 2.)Your cake is cooling off to fast. After your cake is done baking leave the cake in the oven, turn off the oven and crack the door of the oven open for an hour.

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Reviewer:

Chad

Reviewed: Apr. 1, 2000

This was a hit at the office potluck!

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Reviewer:

KELLYSUE

Reviewed: Apr. 22, 2000

Added some Rum...made for good flavor on top of the Amaretto. My fiance gave it two thumbs up!!!!

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Reviewer:

SPROUT13

Reviewed: May 3, 2000

I put a topping of fresh strawberries and sliced almonds on top it looked too pretty to eat. I loved the smooth texture of the cake. I did leave the cake in the oven to cool for one hour after turning the oven off. It came out perfect.

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Reviewer:

TERRYB8

Reviewed: Jun. 21, 2000

I loved it!! Anything with Almond in it is great. The amaretto gives it such a rich flavor.

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Reviewer:

MARIASUE

Reviewed: Aug. 26, 2000

This was a huge hit at a going-away party for a co-worker. It's also extremely easy to alter to taste. For example, substitute Kahlua or Irish Cream for the Amaretto and you have a totally different, yet still easy cheesecake!

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