Reviewed: Aug. 23, 2002

I made this cake for a family gathering and it was a huge hit.

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ANNPETERS

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: Royal Oak, Michigan, USA

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Reviewed: Aug. 18, 2002

Excellent cake. I used 1/2 the amaretto in the glaze they brushed it on. Then I made a second glaze to drizzle on. 1 cup powdered sugar. 2 tbs. melted butter. a few drops of almond extract and a litte water. Very easy but tastes like you slaved all day.

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SUSIE0

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Reviewed: Jul. 30, 2002

I made this cake for a 4th of July and, though it was a bit time-consuming, the payoff was wonderful! This is the most delicious cake we ever had! My husband and daughter ate the leftovers within 24 hours! I didn't use a bundt pan, I used a 9" springform pan and just cooked it twice as long---PERFECT!!!

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JOLEY

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Reviewed: Jul. 28, 2002

scumdiliumcious!

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ECBUOY

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Reviewed: Jul. 26, 2002

DELICIOUS, DELICIOUS, DELICIOUS! I've made this cake at least six times at the request of friends and family.

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JEENA29

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Reviewed: Jul. 5, 2002

I also made it and took it to a party. Everyone loved it. Suggestion: make another batch of glaze with 2 cups of confectioners and 1/2 cup of amaretto. After removing cooled cake from pan, drizzle this thicker glaze over the top. Top it off by sprinkling sliced almonds over the top.

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ELISAH

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Reviewed: Jun. 22, 2002

This cake was deliciously easy to make. So moist and just the right touch of Amaretto. Didn't last a day at my house.

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JaneDough

Cooking Level: Intermediate

Home Town: Morne Jaloux, Saint George, Grenada

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Reviewed: Jun. 16, 2002

I made this cake for a fathers day party and everybody loved it. If you like amarretto then this cake is for you! It was very sweet, but took a little bit longer than it said to cook completely.

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CONSEITED7

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Reviewed: Jun. 15, 2002

Excellent bundt Cake!! Very moist, was a very big hit in our house! Thank You!!

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RAZJO

Cooking Level: Intermediate

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Reviewed: Jun. 13, 2002

Delicious cake. I think next time I'll add more amaretto.

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susieq

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Reviewed: Jun. 7, 2002

I guess I should have known this recipe was not going to be on my list of "best cakes". I just don't like the taste of boxed cake mixes. I thought that adding the pudding and the ammaretto would mask the taste of a pre-packaged cake mix, sadly, it did not... Overall, it's an ok cake. I wouldn't rave about it.

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JON082059

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Reviewed: May 1, 2002

This was sinfully good! The only thing that makes it better is to let it set for at least a day. The glaze soaks in and the cake is even moister. I made it and immediately took it to someone's house and it was a hit. But, I brought home the rest and the next day, it was twice as good.

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Ginger

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Apr. 21, 2002

We didn't find that the cake had much flavor. Actually it was boring.

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SPINDRIFT

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Reviewed: Apr. 21, 2002

Had to use a white cake mix but I don't think affected the outcome. My friends liked but I wouldn't rush to make it again. It was a very wet cake so some of the slices were falling apart. Also, I'm not much of a drinker so it was a little strong for me when I got a slice that had a hole poked in it with lots of the alcohol.

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LPCOCO

Cooking Level: Intermediate

Home Town: Methuen, Massachusetts, USA

Living In: San Diego, California, USA

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Reviewed: Apr. 8, 2002

This was a really easy dessert to make for last minute plans to attend a potluck. It was very moist and a big hit! My husband, who normally doesn't like cake, inhaled it. He said that it was the best cake he ever had!

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IGARCIA

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Reviewed: Apr. 4, 2002

Everyone absolutely loved it!! Some people didn't try it since they thought it would be just like a pound cake. But after they were told what kind of cake it was and they honestly thought it was the greatest cake!

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GENJIRO

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Reviewed: Mar. 31, 2002

fantastic! so easy, yet so delicious. highly recommend this simple way to spruce up a box cake mix. it's very moist, too. yum! the only thing i might do differently next time is save some glaze 'til the cake is cooled so you can see it for a prettier presentation.

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MEAUXJEAUX

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Reviewed: Mar. 30, 2002

This cake was easy, and delightful. I will have to look into a better glaze for it. This one was not a glaze you could see. Much to thin, but so good.

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