The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 17, 2003
An excellent bundt cake with a delicious glaze-had great compliments when I served it to an Emmaus Group!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 2, 2003
Cake was very easy to make and a big hit at work. I make one change and brushed the glaze on the top and bottom of the cake. The cake came out very moist.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 29, 2003
Very moist cake, took other reviewer's suggestions and cut the oil back to 1/3 C, and added water depending on consistency of cake batter. I had some leftover shelled walnuts that I mixed with some store bought caramel syrup (enough to cover the nuts), a dash of almond extract, and about 1 tsp (maybe less?) of Amaretto. After I poured the batter into mini bundt pans, I spooned the nut mixture on top and baked for about 30 minutes. (Your baking time may differ, our oven's weird) Came out very tasty, and didn't need the glaze, although a light dusting with confectioner's sugar is a pretty touch. Can't wait to experiment with this recipe again. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 4, 2003
Very good cake - followed the directions exactly (very easy) and everyone loved it. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 31, 2003
A very average cake. I can't believe all the 5 stars! Made the recipe as it was written.This cake had no spectacular almond flavor, wasn't very sweet & yes, you could still tell very much that it was a box cake. Very disappointing, given all the 5 stars! Will never make this again!
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Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 13, 2003
Best cake ever! The cake was lite, moist...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 7, 2003
This was a very moist cake. I used a bamboo skewer to punch small holes all over it and it worked really well. My glaze got a little crunchy like the glaze on a cruller. It was a little different! My mother-in-law never drinks and she didn't find this "too much" so it was a hit all the way around! Thanks for a keeper.
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Cooking Level: Expert

Home Town: Arlington, Texas, USA
Living In: South Weber, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 1, 2003
I worried that there would be a strong Amaretto taste, but to my surprise it was mild and pleasant. This cake was moist and absolutely wonderful. I added an extra 1/2 cup confectioners sugar to the glaze and the consistancy was perfect for me. My husband and I ate the whole cake ourselves. This recipe is a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 25, 2003
I just made this recipe for a family get together and it was a hit. I did make a modification to the frosting. We are all Chocolate finatics so I couldn't show up without chocolate on my dessert. I bought the Betty Crocker ready made chocolate frosting with hershey chocolate and mixed in two tablespoons of Amaretto. If you don't like a strong kick, you might want to add just a couple teaspoons or a tablespoon. I suggest you start out with just a little and taste until you reach the desired taste. Thanks for the recipe Shawn!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 20, 2003
Cake was moist, I like the idea of poking the bottom of the cake. I will probably try this w/ my other bundt cake recipes thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 19, 2003
This easy to make cake was flavorful! It's even better the second day when it absorbs all the amaretto flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 17, 2003
I made this cake with some Amaretto that I picked up in Italy. It was wonderful. I used twice the glaze which gave it quite a punch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 9, 2003
This cake is fantastic! I made it for my mom's birthday party - everyone loved it. I used a french vanilla cake mix - all I had on hand - and dusted the top with powdered sugar since my mom doesn't like frosting or sugary glazes or anything too sweet. It was easy and looked very tempting on the plate. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 27, 2002
Quite good, however, I prefer lot's of topping, so I'd likely double the glaze and put it on in layers.
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Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA
Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 26, 2002
Very Moist. I can still tell that it's a box cake though. I would add more almond extract next time to add more flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 20, 2002
My husband found this cake to be a little bitter (perhaps his translation of the taste of the amaretto?). This cake was pretty good, just not as good as I had expected due to the rave reviews. I will try it again, just in case it was baker error. This cake would definitely be better--to my family--if it had a frosting! It is quite moist, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 17, 2002
very tasty everyone loved it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 21, 2002
cake was moist. My children and husband thought it was too sweet.I have a similiar cake that I make and I put a can of pumpkin in and everyone loves it. Kerri-Ottumwa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 15, 2002
MOist and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 11, 2002
This cake was really good everyone at work just loved it. There wasn't a crumb left they ask me to bring it again.
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