The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 13, 2002
Fantastic! Everyone loved it and fought over the leftovers. Would be great with coffee in the morning too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 9, 2002
This was so easy to make it was ridiculous! I will make this again and again. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 7, 2002
Very yummy and very fast to make. Personally, I felt that the icing was a little thin so I added another cup of powdered sugar to it. Be careful when you adjust the serving size to the recipe. It doesn't adjust the numbers in the "steps" portion of the recipe.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Kenmore, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 6, 2002
Exceptionally good and easy. I will make again. Joy Priest /Ohio
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 7, 2002
Excellent cake. Very moist and yummy. Don't change a thing.
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Cooking Level: Expert

Home Town: Liberal, Kansas, USA
Living In: Lake Waukomis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 3, 2002
AWESOME
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 29, 2002
This recipe was really tasty... everyone loved it, very moist.... though not really good for the kids.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 29, 2002
This recipe is to DIE for. I love amaretto to begin with and this cake was perfectly moist. I topped mine off with an amaretto glaze that I made with 1 cup of powdered sugar, 2 tbsp melted butter, a few drops of almond extract, a tablespoon of amaretto and enough water to make it pourable. I drizzled this over the top. YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 26, 2001
My cousin made this for Christmas. It was wonderful!!!!!The best cake I have ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 19, 2001
I made this recipe for Thanksgiving and everyone is begging me to make it again for Christmas!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 20, 2001
My boyfriend's birthday was two days away and I had no idea what cake to make him because he is such a picky eater. I made him the amaretto cake and he loved it!! I also made this cake for his father's birthday ( who is a professional chef) and he could not stop raving about it. Thank you for this recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 7, 2001
Yummy and easy. I have no children at home, so cannot rate 'kid friendly' honestly, but know they (as adults) would give it 5 stars! Patricia Lee
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 8, 2001
I think that the taste and texture for this cake is only so so. I can say honestly that I had many better cakes. But it is relatively easy to make and can be poured into any cake tin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 28, 2001
This cake was so easy to make and tasted like I'd been in the kitchen all day! Rich, moist, and with a delightful amaretto touch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 8, 2001
Shawn is right. This moist cake was a huge hit at my brother-in-law's birthday. Everyone asked for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 31, 2001
Great recipe, and I used another icing recipe from Joy of cooking (quick icing 1 using amaretto instead of Rum) in addition to the icing in the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 13, 2001
My family loves this cake! Although, for the glaze I microwave creamy cream cheese icing (to thin it) and mix that with the Amaretto.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 9, 2001
this is a delicious and moist cake. I love it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 22, 2001
overall a decent cake... it was simple to make and moist, but not as good as i hoped for
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 4, 2001
My friends at the office devoured this cake! Everyone was quite impressed with the cake and gobbled it right up!
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