My boyfriend and all of our co-workers LOVE this cake! If you have problems with sogginess, then cut back, just a little bit, on the other liquids (grandma's suggestion on seeing the recipe before I made it the first time). It always comes out moist and flavorful. Topped with the glaze from this recipe, chocolate buttercream frosting, Nutella (chocolate-hazlenut spread), or ice cream, it's always a welcomed addition to the dessert table or office luncheon. Also, if the taste in the glaze is too overpowering, add a pinch of salt. It will help to mellow the flavor.
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My boyfriend and all of our co-workers LOVE this cake! If you have problems with sogginess,...