Amaretto Brownies Recipe - Allrecipes.com
Amaretto Brownies Recipe
  • READY IN ABOUT 2 hrs

Amaretto Brownies

Recipe by  

"Fudgy brownies plus amaretto. How can you go wrong? (Warning - alcohol is not baked out of this recipe.) Keep refrigerated."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking pan.
  2. Mix chocolate syrup, flour, white sugar, 1/2 cup butter, eggs, vanilla extract, and salt together in a bowl until smooth; spread into prepared baking pan.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 30 to 45 minutes. Allow to cool completely.
  4. Beat confectioners' sugar, 1/2 cup butter, amaretto liqueur, and almond extract in a bowl until smooth; spread over cooled brownies.
  5. Stir chocolate chips and 2 tablespoons butter together in a saucepan over low heat until melted and smooth, 1 to 2 minutes. Let cool slightly and drizzle over frosted brownies.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 35 mins
  • READY IN 1 hr 55 mins
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Reviews More Reviews

Jul 20, 2012

This recipe is easy and delicious! In the future, however, I would make only half of the amaretto glaze. It made way more then I needed and I ended up wasting half of it.

 
Jun 16, 2012

FYI -- You could bake this for over 2 1/2 - 3 hours, and there would STILL be ALCOHOL in it!!

 

4 Ratings

Dec 04, 2013

It was extremely rich is all i can say. Im more the fan of moist but cake like density brownies.

 

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Nutrition

  • Calories
  • 277 kcal
  • 14%
  • Carbohydrates
  • 40.7 g
  • 13%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 136 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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