Reviewed: Dec. 27, 2005

This actually gets a 10! I love amaretti and this is so easy and makes wonderful cookies. I made them for Christmas and had to give most of them away. But it was so easy to make more. Try them, you'll like them.

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Reviewer:

RYSWISKGAL

Cooking Level: Expert

Home Town: London, Greater London, England, U.K.

Living In: Nassau, New Providence, Bahamas

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Reviewed: May 17, 2005

Made these yesterday for my granddaughter's Italian dessert project at school. I love macaroons anyway but these are delish and so easy to make. The only thing I added was to place 2 slivered almonds on top of each cookie before baking.

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10 users found this review helpful

Reviewer:

VAUGHN15

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Reviewed: Mar. 24, 2004

Really good!I used Splenda in these and baked them on a stoneware cookie sheet and they turned out great! A cookie I love with no butter,flour or sugar.Who would have thought???????

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20 users found this review helpful

Reviewer:

KASEYGIRL

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Reviewed: Apr. 3, 2002

I absolutely loved these! I made them for my inlaws for passover and the whole family said they were "ridiculously good"! The only change I made was to add 1/2 tsp. vanilla.

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22 users found this review helpful