Amaretti Recipe
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Amaretti

By: Kevin Ryan  
"This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert."

Rating: This weblink has been rated 26 times with an average star rating of 4.5 Read Reviews (24)

Rate/Review | 1,757 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 3 cups blanched slivered almonds
  • 1 1/2 cups white sugar
  • 3 egg whites
  • 1 teaspoon almond extract

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
  2. In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
  3. Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 17.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Rana 
Yum! I couldn't find blanched almonds at my grocery so I substituted 2 cups of Bob's Mill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by BROWNDONUT 
I absolutely loved these! I made them for my inlaws for passover and the whole family said... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2004 by KASEYGIRL 
Really good!I used Splenda in these and baked them on a stoneware cookie sheet and they turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by jorsena 
I love the amaretti cookie. It is truly worth the reaction that you get from people. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Memphis girl 
I also added 1/2t vanilla. It is best to chill dough prior to baking...cookies come out like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by RYSWISKGAL 
This actually gets a 10! I love amaretti and this is so easy and makes wonderful cookies. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by w 
My rating is not completely accurate since I didn't follow the recipe exactly. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by VAUGHN15 
Made these yesterday for my granddaughter's Italian dessert project at school. I love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by bev2253 
delicious!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by QBROZEN 
Not a great cookie, but for someone with dietary restrictions, its a good "cookie fix." MORE

 
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