Well, I didn't like them but my little kids did (ages 2 and 4). They stuck and were ruined on my electric non-stick griddle but worked out okay in a regular frying pan(go figure?). Certainly a healthy alternative to those with wheat allergies. I might make them again, just not sure. They were a bit dense and doughy, not light or fluffy like regular pancakes (or even rice based pancakes) but I assume that's the amaranth flour? Definitely worth a try, at least once.
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