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Amaranth Pancakes

By: MOONDOGE  
"These are quite tasty. If you can't find ingredients in your grocery store, check out a health food store. You may substitute your favorite ground nuts for the almonds if you like."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (1)

Rate/Review | 336 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup amaranth flour
  • 1/2 cup arrowroot powder
  • 1/2 cup ground almonds
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups water
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey

Directions

  1. In a large bowl, combine amaranth flour, arrowroot, almonds, baking soda and cinnamon. In a separate bowl, combine water, lemon juice, oil and honey; mix well. Stir liquids into flour mixture; mix well.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Drop the batter by spoonfuls onto the griddle, using approximately 2 tablespoons for each pancake. Brown on both sides and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 12.7g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by AUSTINS Supporting Member (Click to learn more about Supporting Membership)
Well, I didn't like them but my little kids did (ages 2 and 4). They stuck and were ruined on... MORE

 
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