More Recipes Like Amanda's Stuffed Peppers

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Stuffed Peppers with Creole Sauce

Submitted by: Diamondlil

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!

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Classic Stuffed Peppers

Submitted by: Donna Brockett
Provided by: Taste of Home

Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe.

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South-of-the-Border Stuffed Peppers

Submitted by: omgheather

Red bell peppers are stuffed with a zesty meat and rice mixture seasoned Mexican-style with cumin, garlic, oregano, chopped poblano pepper, and red enchilada sauce. A creamy topping of melted queso asadero adds a finishing touch to this hearty main dish.

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Hash Brown Hot Dish Stuffed Bell Peppers

Submitted by: Beckerkorn

Living In: Seattle, Washington, USA

Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food!

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KELLOGG'S* RICE KRISPIES* Southwest Stuffed Peppers

Provided by: KELLOGG'S* RICE KRISPIES*

Green bell peppers are filled with a savory mixture of beef, spices and tomatoes then baked until tender and sprinkled with grated cheese.

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N'Awlins Stuffed Bell Peppers

Submitted by: NinainNO

Momma's Peppers . . . Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit . . . that's why this recipe makes twelve servings!

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Traditional Stuffed Peppers

Submitted by: Karen Gentry
Provided by: Taste of Home

'My husband, Steve, loves these stuffed peppers,' says Karen Gentry of Somerset, Kentucky. 'They're so filling and easy to prepare. I like to serve them with mashed potatoes and coleslaw for a no-fuss supper.

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Green Bell Peppers stuffed with Tomato Lentil Couscous

Submitted by: Catherine

Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked.

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Zesty Stuffed Peppers

Submitted by: Margery Bryan
Provided by: Taste of Home

'People are pleasantly surprised to find corn in the stuffing of these hearty peppers,' confides Margery Bryan of Royal City, Washington.

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Stuffed Peppers for Two

Submitted by: Elaine Carpenter
Provided by: Taste of Home

MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking. For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. --Elaine Carpenter Horseshoe Bay, Texas

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