Photo of: Stuffed Peppers with Creole Sauce

Stuffed Peppers with Creole Sauce

Submitted by: Diamondlil 
Home Town: Chicago, Illinois, USA
Living In: Frankfort, Illinois, USA
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish! 

Photo of: Classic Stuffed Peppers

Classic Stuffed Peppers

Submitted by: Donna Brockett 
Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe. 

South-of-the-Border Stuffed Peppers

Submitted by: omgheather 
Red bell peppers are stuffed with a zesty meat and rice mixture seasoned Mexican-style with cumin, garlic, oregano, chopped poblano pepper, and red enchilada sauce. A creamy topping of melted queso asadero adds a finishing touch to this hearty main dish. 

Hash Brown Hot Dish Stuffed Bell Peppers

Submitted by: Beckerkorn 
Living In: Seattle, Washington, USA
Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food! 

Photo of: Santa Fe-Style Stuffed Peppers

Santa Fe-Style Stuffed Peppers

Submitted by: Minute® Rice 
A Southwestern spin on this classic entree combines ground beef with corn, salsa and Minute® Brown Rice, stuffed into bell peppers and topped with Colby & Monterey Jack cheeses. 

Photo of: Prego(R) Good-For-You Stuffed Peppers

Prego® Good-For-You Stuffed Peppers

Provided by: Campbell's Kitchen
Good-for-you and really tasty, these peppers stuffed with rice, beef, mozzarella, and Italian sauce are full of zesty flavor. Serve with a green salad for a complete meal. 

Photo of: N'Awlins Stuffed Bell Peppers

N'Awlins Stuffed Bell Peppers

Submitted by: NinainNO 
Momma's Peppers . . . Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit . . . that's why this recipe makes twelve servings! 

Photo of: Traditional Stuffed Peppers

Traditional Stuffed Peppers

Submitted by: Karen Gentry 
'My husband, Steve, loves these stuffed peppers,' says Karen Gentry of Somerset, Kentucky. 'They're so filling and easy to prepare. I like to serve them with mashed potatoes and coleslaw for a no-fuss supper. 

Photo of: Green Bell Peppers stuffed with Tomato Lentil Couscous

Green Bell Peppers stuffed with Tomato Lentil Couscous

Submitted by: Catherine 
Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked. 

Photo of: Stuffed Bell Peppers, Greek Style

Stuffed Bell Peppers, Greek Style

Submitted by: Jeanne Gold, Oregon 
Living In: Albany, Oregon, USA
Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers. 
 
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