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Amanda's Stuffed Peppers
SUBMITTED BY:
Amanda
PHOTO BY:
Brendan
"A delicious option on stuffed peppers. If you don't like the rice in regular stuffed peppers you will love this one!"
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
1 Hr 5 Min
READY IN
1 Hr 25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1/2 cup bread crumbs
1/2 teaspoon Italian seasoning
3 cloves garlic, chopped
3/4 cup shredded mozzarella cheese
3/4 cup grated Parmesan cheese
1 egg, lightly beaten
6 white mushrooms, chopped
1/2 small onion, finely chopped
4 bell peppers, tops cut off and seeded
1 (26 ounce) can spaghetti sauce
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
In a large bowl, mix together ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, egg, onion and mushrooms. Spoon mixture evenly into the seeded bell peppers. Replace tops. Place stuffed peppers in lined baking dish.
Bake in preheated oven for one hour, or until meat stuffing is cooked through. Remove from oven and discard pepper tops.
Sprinkle tops of peppers with remaining mozzarella and Parmesan cheeses. Return dish to oven until cheese is melted, about two minutes.
In a saucepan, heat spaghetti sauce on stove over medium heat, stirring regularly. When sauce begins to steam, remove from heat and pour over top of peppers.
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REVIEWS
Reviewed on Aug. 26, 2008 by
dak6283
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dak6283
Aug. 26, 2008
These were great, I stuffed both red and green bell peppers since that was what we had. I dont know if I had small peppers, but I ended up needing 7 peppers so I could use up all the filling. Next time I think I would use a leaner hamburger, we had 80/20 on hand the the peppers oozed grease when cut into. They tatsted excellent after being reheated for lunch.
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3 users found this review helpful
These were great, I stuffed both red and green bell peppers since that was what we had. I dont...
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Reviewed on Jul. 19, 2008 by
Michael E
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Michael E
Jul. 19, 2008
Really delicious dish. Used turkey instead of beef. A little difficult to determine when meat was thorougly cooked. Not recommended as leftovers. But right out of the oven, it was very, very tasty.
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3 users found this review helpful
Really delicious dish. Used turkey instead of beef. A little difficult to determine when...
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Reviewed on May 30, 2008 by hmullin
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hmullin
May 30, 2008
Very good dish!!! I added about 2 cups or so of the sauce into the meat before I stuffed the peppers. The meat was tender and juicy!! Will make this again!
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2 users found this review helpful
Very good dish!!! I added about 2 cups or so of the sauce into the meat before I stuffed the...
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Reviewed on Dec. 4, 2007 by teachme
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teachme
Dec. 4, 2007
Definitely will make this again. I did add spaghetti sauce to the mixture before I stuffed the peppers. Nice change from the beef and rice mixture.
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2 users found this review helpful
Definitely will make this again. I did add spaghetti sauce to the mixture before I stuffed the...
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Reviewed on Nov. 5, 2007 by
pirouette
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pirouette
Nov. 5, 2007
i thought this was yummy. the beef mixture seemed a bit dry as i was mixing it so i threw in some plain yogurt. i think next time i will add some spaghetti sauce directly to the beef and a bit more cheese.
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0 users found this review helpful
i thought this was yummy. the beef mixture seemed a bit dry as i was mixing it so i threw in...
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Reviewed on Oct. 17, 2007 by Dawn
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Dawn
Oct. 17, 2007
I made these for dinner last night. I'm not a big stuffed pepper fan, but my daughter went back for seconds. I used small peppers out of the garden. I ended up with about 9 stuffed peppers.
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0 users found this review helpful
I made these for dinner last night. I'm not a big stuffed pepper fan, but my daughter went...
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Reviewed on Sep. 25, 2007 by Nancy R
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Nancy R
Sep. 25, 2007
I'm not much of a cook... but this recipe was really easy and turned out great! I made it for my fiance for his birthday and he LOVED it!
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0 users found this review helpful
I'm not much of a cook... but this recipe was really easy and turned out great! I made it for...
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Reviewed on Sep. 3, 2007 by KayB
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KayB
Sep. 3, 2007
These peppers were very good. A nice change from the rice and beef stuffed peppers. The cheese makes these especially yummy. Will definitely make again. Thanks!
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0 users found this review helpful
These peppers were very good. A nice change from the rice and beef stuffed peppers. The cheese...
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Reviewed on Aug. 13, 2007 by LISAANNROY
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LISAANNROY
Aug. 13, 2007
Very Good!
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0 users found this review helpful
Very Good!
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