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Amanda's Stuffed Peppers

SUBMITTED BY: Amanda  PHOTO BY: CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)

"A delicious option on stuffed peppers. If you don't like the rice in regular stuffed peppers you will love this one!"
Amanda's Stuffed Peppers Recipe
RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 4.5
Read Reviews (13)
PREP TIME  20 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/2 teaspoon Italian seasoning
  • 3 cloves garlic, chopped
  • 3/4 cup shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 6 white mushrooms, chopped
  • 1/2 small onion, finely chopped
  • 4 bell peppers, tops cut off and seeded
  • 1 (26 ounce) can spaghetti sauce

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
  2. In a large bowl, mix together ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, egg, onion and mushrooms. Spoon mixture evenly into the seeded bell peppers. Replace tops. Place stuffed peppers in lined baking dish.
  3. Bake in preheated oven for one hour, or until meat stuffing is cooked through. Remove from oven and discard pepper tops.
  4. Sprinkle tops of peppers with remaining mozzarella and Parmesan cheeses. Return dish to oven until cheese is melted, about two minutes.
  5. In a saucepan, heat spaghetti sauce on stove over medium heat, stirring regularly. When sauce begins to steam, remove from heat and pour over top of peppers.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Jul. 19, 2008 by Michael E 
Really delicious dish. Used turkey instead of beef. A little difficult to determine when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Feb. 5, 2009 by Darcy 
Definitely a great rendition of the original as I am not a fan of rice. I did make a couple of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Aug. 26, 2008 by dak6283 
These were great, I stuffed both red and green bell peppers since that was what we had. I dont... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Dec. 4, 2007 by teachme 
Definitely will make this again. I did add spaghetti sauce to the mixture before I stuffed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on May 30, 2008 by hmullin 
Very good dish!!! I added about 2 cups or so of the sauce into the meat before I stuffed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Feb. 18, 2009 by Courtney 
Thank you for the rice-less stuffed pepper recipe. It was delicious. My husband asked when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jun. 3, 2009 by CookinBug aka JL86 
Simple and tasty! I've always cooked my meat prior to stuffing peppers, so this was different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on May 13, 2009 by triciareneeb 
my husband had been asking for these for awhile now, I don't care for green peppers so was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 5, 2007 by pirouette 
i thought this was yummy. the beef mixture seemed a bit dry as i was mixing it so i threw in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Oct. 17, 2007 by Dawn 
I made these for dinner last night. I'm not a big stuffed pepper fan, but my daughter went... MORE

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Nutritional Information
Amanda's Stuffed Peppers

Servings Per Recipe: 4

Amount Per Serving

Calories: 568

  • Total Fat: 28.3g
  • Cholesterol: 143mg
  • Sodium: 1398mg
  • Total Carbs: 38.2g
  •     Dietary Fiber: 6.3g
  • Protein: 39.9g

VIEW DETAILED NUTRITION

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