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Amanda's Stuffed Peppers

SUBMITTED BY: Amanda PHOTO BY: Brendan

"A delicious option on stuffed peppers. If you don't like the rice in regular stuffed peppers you will love this one!"

RECIPE RATING:

Read Reviews (9)

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PREP TIME	20 Min
COOK TIME	1 Hr 5 Min
READY IN	1 Hr 25 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound ground beef
1/2 cup bread crumbs
1/2 teaspoon Italian seasoning
3 cloves garlic, chopped
3/4 cup shredded mozzarella cheese
3/4 cup grated Parmesan cheese
1 egg, lightly beaten
6 white mushrooms, chopped
1/2 small onion, finely chopped
4 bell peppers, tops cut off and seeded
1 (26 ounce) can spaghetti sauce

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
In a large bowl, mix together ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, egg, onion and mushrooms. Spoon mixture evenly into the seeded bell peppers. Replace tops. Place stuffed peppers in lined baking dish.
Bake in preheated oven for one hour, or until meat stuffing is cooked through. Remove from oven and discard pepper tops.
Sprinkle tops of peppers with remaining mozzarella and Parmesan cheeses. Return dish to oven until cheese is melted, about two minutes.
In a saucepan, heat spaghetti sauce on stove over medium heat, stirring regularly. When sauce begins to steam, remove from heat and pour over top of peppers.

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REVIEWS

Reviewed on Aug. 26, 2008 by dak6283

These were great, I stuffed both red and green bell peppers since that was what we had. I dont... MORE

Reviewed on Jul. 19, 2008 by Michael E

Really delicious dish. Used turkey instead of beef. A little difficult to determine when... MORE

Reviewed on May 30, 2008 by hmullin

Very good dish!!! I added about 2 cups or so of the sauce into the meat before I stuffed the... MORE

Reviewed on Dec. 4, 2007 by teachme

Definitely will make this again. I did add spaghetti sauce to the mixture before I stuffed the... MORE

Reviewed on Nov. 5, 2007 by pirouette

i thought this was yummy. the beef mixture seemed a bit dry as i was mixing it so i threw in... MORE

Reviewed on Oct. 17, 2007 by Dawn

I made these for dinner last night. I'm not a big stuffed pepper fan, but my daughter went... MORE

Reviewed on Sep. 25, 2007 by Nancy R

I'm not much of a cook... but this recipe was really easy and turned out great! I made it for... MORE

Reviewed on Sep. 3, 2007 by KayB

These peppers were very good. A nice change from the rice and beef stuffed peppers. The cheese... MORE

Reviewed on Aug. 13, 2007 by LISAANNROY

Very Good! MORE