The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 31, 2011
This was so EASY & QUICK to make up. I brought this camping with a group of friends and it didn't make it through the first night! Everyone wanted a copy of the recipe. Thanks for the yummy Sangria!
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4 users found this review helpful

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 20, 2010
Pretty average. Better ones are out there.
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6 users found this review helpful

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MDB

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 28, 2008
Excellent, but use less citris.
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10 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 7, 2008
I thought this rocked. I used a decent Merlot and skipped the strawberries and added cherries since that is what I had. Using Bacardi Spice rum I reduced the # of cloves to 3. It didn't taste sweet enough so I added about a cup of Trader Joe's Cherry Cider and that helped. I didn't use the soda, I just drank it plain. I loved it but found quite a few unfinished cups while I was cleaning up after the party, so I deducted a star. I thought this is a good, versatile recipe for Sangria.
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Cooking Level: Intermediate

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 26, 2007
I used a couple of different leftover reds and it tasted great. There was entirely too much fruit though, I'll have to cut back. I also used Marcharino cherries (including the syrup). Added a great favor. All in all, definitely a crowd pleaser.
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12 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 11, 2006
This turned out great... I let it sit overnight in the fridge & made it exactly according to the recipe, except added a little less of the lemon lime soda at the end.
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41 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 25, 2006
a big hit -- better then other sangria recipes -- easy I did add a little bit of sugar (based on an earlier comment)
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Shelby Township, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 7, 2006
This is a simple, delicious recipe. It is very drinkable :)
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9 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Batavia, Illinois, USA
Living In: Forest Park, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 3, 2005
I'm more of a white sangria fan, but this recipe was very good with lots of different types of fruit to add flavor.
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49 users found this review helpful

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Photo by ICEPIRATE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 1, 2003
I love this recipe!!! I've made it so many time and each time my guests rave about it. So quick and easy to do ~ and it tastes amazing!
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58 users found this review helpful

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Photo by Jennyd1102

Cooking Level: Expert

Home Town: Oakville, Ontario, Canada
Living In: Freelton, Ontario, Canada

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