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Reviewed: Aug. 28, 2008

Excellent, but use less citris.

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Reviewer:

cubic


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Reviewed: Jun. 7, 2008

I thought this rocked. I used a decent Merlot and skipped the strawberries and added cherries since that is what I had. Using Bacardi Spice rum I reduced the # of cloves to 3. It didn't taste sweet enough so I added about a cup of Trader Joe's Cherry Cider and that helped. I didn't use the soda, I just drank it plain. I loved it but found quite a few unfinished cups while I was cleaning up after the party, so I deducted a star. I thought this is a good, versatile recipe for Sangria.

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1 user found this review helpful

Reviewer:

yvetteski

	Cooking Level: Intermediate Living In: Arlington, Virginia, USA
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Reviewed: Aug. 26, 2007

I used a couple of different leftover reds and it tasted great. There was entirely too much fruit though, I'll have to cut back. I also used Marcharino cherries (including the syrup). Added a great favor. All in all, definitely a crowd pleaser.

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4 users found this review helpful

Reviewer:

SammyJ


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Reviewed: Sep. 11, 2006

This turned out great... I let it sit overnight in the fridge & made it exactly according to the recipe, except added a little less of the lemon lime soda at the end.

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15 users found this review helpful

Reviewer:

jennyanne


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Reviewed: Jul. 25, 2006

a big hit -- better then other sangria recipes -- easy I did add a little bit of sugar (based on an earlier comment)

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5 users found this review helpful

Reviewer:

Vargo5

	Home Town: Shelby Township, Michigan, USA
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Reviewed: Feb. 7, 2006

This is a simple, delicious recipe. It is very drinkable :)

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3 users found this review helpful

Reviewer:

britnee726

	Cooking Level: Intermediate Home Town: Batavia, Illinois, USA Living In: Forest Park, Illinois, USA
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Reviewed: Apr. 3, 2005

I'm more of a white sangria fan, but this recipe was very good with lots of different types of fruit to add flavor.

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25 users found this review helpful

Reviewer:

ICEPIRATE

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Jan. 25, 2004

I didn't use any strawberries, but I think you can use whatever you have. This was a big hit with others.

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31 users found this review helpful

Reviewer:

BBUTTI


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Reviewed: Jan. 25, 2004

This sangria was well received by everyone at a recent spanish themed dinner party. I reviewed many different sangria recipes and decided this was a winner-and it was! All guests especially appreciated that it was not too sweet.

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34 users found this review helpful

Reviewer:

GWYNW


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Reviewed: Jan. 25, 2004

This recipe was given rave reviews by all my party guests. It's delicious!

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33 users found this review helpful

Reviewer:

KELLYLIVES


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Reviewed: Jan. 25, 2004

I love this recipe!!! I've made it so many time and each time my guests rave about it. So quick and easy to do ~ and it tastes amazing!

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35 users found this review helpful

Reviewer:

COPS_WIFE


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Reviewed: Jan. 25, 2004

This Sangria called for way too much fruit and was not nearly as good as what I have had before. It was better after adding some sugar... I will be sure to try a different recipe next time I make Sangria.

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36 users found this review helpful

Reviewer:

WENLIVINGSTON


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Reviewed: Jan. 25, 2004

I thought this recipe was quite good but there are a few things I will make special note to you of. I put the cloves in the apple slices as suggested, but I think I put far to many. Next time I would just use a few. Also I thought it tasted better to fill the glass about 1/3 full of wine mixture and 2/3 with soda. This is a very light and refreshing drink. Very pretty in a glass pitcher w/the fruit pieces.

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47 users found this review helpful

Reviewer:

KZJNK


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Reviewed: Jan. 25, 2004

Great recipe - easy and delicious! Be careful - almost too easy to drink!! Thanks!

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36 users found this review helpful

Reviewer:

SAMEKS


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Reviewed: Jan. 25, 2004

Great recipe--my guests LOVED it. Very refreshing on a hot Texas afternoon. I used a cheap Italian Lambrusco and it was delicious--inexpensive too!

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43 users found this review helpful

Reviewer:

DIANE HASTINGS


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