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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 28, 2008
Excellent, but use less citris.
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0 users found this review helpful

Reviewer:

cubic
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 7, 2008
I thought this rocked. I used a decent Merlot and skipped the strawberries and added cherries since that is what I had. Using Bacardi Spice rum I reduced the # of cloves to 3. It didn't taste sweet enough so I added about a cup of Trader Joe's Cherry Cider and that helped. I didn't use the soda, I just drank it plain. I loved it but found quite a few unfinished cups while I was cleaning up after the party, so I deducted a star. I thought this is a good, versatile recipe for Sangria.
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1 user found this review helpful

Reviewer:

yvetteski
Cooking Level: Intermediate
Living In: Arlington, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 26, 2007
I used a couple of different leftover reds and it tasted great. There was entirely too much fruit though, I'll have to cut back. I also used Marcharino cherries (including the syrup). Added a great favor. All in all, definitely a crowd pleaser.
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4 users found this review helpful

Reviewer:

SammyJ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 11, 2006
This turned out great... I let it sit overnight in the fridge & made it exactly according to the recipe, except added a little less of the lemon lime soda at the end.
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15 users found this review helpful

Reviewer:

jennyanne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 25, 2006
a big hit -- better then other sangria recipes -- easy I did add a little bit of sugar (based on an earlier comment)
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5 users found this review helpful

Reviewer:

Vargo5
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 7, 2006
This is a simple, delicious recipe. It is very drinkable :)
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3 users found this review helpful

Reviewer:

britnee726
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Batavia, Illinois, USA
Living In: Forest Park, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 3, 2005
I'm more of a white sangria fan, but this recipe was very good with lots of different types of fruit to add flavor.
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25 users found this review helpful

Reviewer:

ICEPIRATE
Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 25, 2004
I didn't use any strawberries, but I think you can use whatever you have. This was a big hit with others.
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31 users found this review helpful

Reviewer:

BBUTTI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 25, 2004
This sangria was well received by everyone at a recent spanish themed dinner party. I reviewed many different sangria recipes and decided this was a winner-and it was! All guests especially appreciated that it was not too sweet.
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34 users found this review helpful

Reviewer:

GWYNW
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 25, 2004
This recipe was given rave reviews by all my party guests. It's delicious!
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33 users found this review helpful

Reviewer:

KELLYLIVES
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 25, 2004
I love this recipe!!! I've made it so many time and each time my guests rave about it. So quick and easy to do ~ and it tastes amazing!
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35 users found this review helpful

Reviewer:

COPS_WIFE
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 25, 2004
This Sangria called for way too much fruit and was not nearly as good as what I have had before. It was better after adding some sugar... I will be sure to try a different recipe next time I make Sangria.
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36 users found this review helpful

Reviewer:

WENLIVINGSTON
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 25, 2004
I thought this recipe was quite good but there are a few things I will make special note to you of. I put the cloves in the apple slices as suggested, but I think I put far to many. Next time I would just use a few. Also I thought it tasted better to fill the glass about 1/3 full of wine mixture and 2/3 with soda. This is a very light and refreshing drink. Very pretty in a glass pitcher w/the fruit pieces.
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47 users found this review helpful

Reviewer:

KZJNK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 25, 2004
Great recipe - easy and delicious! Be careful - almost too easy to drink!! Thanks!
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36 users found this review helpful

Reviewer:

SAMEKS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 25, 2004
Great recipe--my guests LOVED it. Very refreshing on a hot Texas afternoon. I used a cheap Italian Lambrusco and it was delicious--inexpensive too!
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43 users found this review helpful

Reviewer:

DIANE HASTINGS
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