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Amanda's Sangria

SUBMITTED BY: Amanda Dattilio

"This is a wonderfully flavorful summertime (or anytime) beverage. Most any fruit you would like to use (except bananas) will probably work with this recipe. You can even use frozen fruit like peaches and berries (but thaw them, first)."

RECIPE RATING:

Read Reviews (15)

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PREP TIME	10 Min
READY IN	1 Day

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 (750 milliliter) bottle red wine
1/2 cup rum
1 lemon, sliced
1 orange, sliced in rounds
1 lime, sliced
1 pint strawberries, hulled and sliced
1 apple, cored and sliced
9 whole cloves
1 liter lemon-lime flavored carbonated beverage

DIRECTIONS

In a large jar or pitcher combine wine and rum with sliced lemon, orange, lime, and strawberry. Push cloves into apples slices and add to mixture. Cover and refrigerate for at least 4 hours or overnight (the longer the better).
To serve, pour a tall glass half-full of wine mixture. Fill the rest of the glass with soda and stir gently. Remove cloves from apple slices and garnish drinks by spooning some marinated fruit into glass.

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REVIEWS

Reviewed on Jan. 25, 2004 by KZJNK

I thought this recipe was quite good but there are a few things I will make special note to... MORE

Reviewed on Jan. 25, 2004 by DIANE HASTINGS

Great recipe--my guests LOVED it. Very refreshing on a hot Texas afternoon. I used a cheap... MORE

Reviewed on Jan. 25, 2004 by SAMEKS

Great recipe - easy and delicious! Be careful - almost too easy to drink!! Thanks! MORE

Reviewed on Jan. 25, 2004 by WENLIVINGSTON

This Sangria called for way too much fruit and was not nearly as good as what I have had... MORE

Reviewed on Jan. 25, 2004 by GWYNW

This sangria was well received by everyone at a recent spanish themed dinner party. I reviewed... MORE

Reviewed on Jan. 25, 2004 by COPS_WIFE

I love this recipe!!! I've made it so many time and each time my guests rave about it. So... MORE

Reviewed on Jan. 25, 2004 by KELLYLIVES

This recipe was given rave reviews by all my party guests. It's delicious! MORE

Reviewed on Jan. 25, 2004 by BBUTTI

I didn't use any strawberries, but I think you can use whatever you have. This was a big hit... MORE

Reviewed on Apr. 3, 2005 by ICEPIRATE

I'm more of a white sangria fan, but this recipe was very good with lots of different types of... MORE

Reviewed on Sep. 11, 2006 by jennyanne

This turned out great... I let it sit overnight in the fridge & made it exactly according to... MORE

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