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Amanda's Sangria
SUBMITTED BY:
Amanda Dattilio
"This is a wonderfully flavorful summertime (or anytime) beverage. Most any fruit you would like to use (except bananas) will probably work with this recipe. You can even use frozen fruit like peaches and berries (but thaw them, first)."
RECIPE RATING:
Read Reviews
(14)
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PREP TIME
10 Min
READY IN
1 Day
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (750 milliliter) bottle red wine
1/2 cup rum
1 lemon, sliced
1 orange, sliced in rounds
1 lime, sliced
1 pint strawberries, hulled and sliced
1 apple, cored and sliced
9 whole cloves
1 liter lemon-lime flavored carbonated beverage
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DIRECTIONS
In a large jar or pitcher combine wine and rum with sliced lemon, orange, lime, and strawberry. Push cloves into apples slices and add to mixture. Cover and refrigerate for at least 4 hours or overnight (the longer the better).
To serve, pour a tall glass half-full of wine mixture. Fill the rest of the glass with soda and stir gently. Remove cloves from apple slices and garnish drinks by spooning some marinated fruit into glass.
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REVIEWS
Reviewed on Jan. 25, 2004 by KZJNK
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KZJNK
Jan. 25, 2004
I thought this recipe was quite good but there are a few things I will make special note to you of. I put the cloves in the apple slices as suggested, but I think I put far to many. Next time I would just use a few. Also I thought it tasted better to fill the glass about 1/3 full of wine mixture and 2/3 with soda. This is a very light and refreshing drink. Very pretty in a glass pitcher w/the fruit pieces.
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44 users found this review helpful
I thought this recipe was quite good but there are a few things I will make special note to...
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Reviewed on Jan. 25, 2004 by DIANE HASTINGS
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DIANE HASTINGS
Jan. 25, 2004
Great recipe--my guests LOVED it. Very refreshing on a hot Texas afternoon. I used a cheap Italian Lambrusco and it was delicious--inexpensive too!
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40 users found this review helpful
Great recipe--my guests LOVED it. Very refreshing on a hot Texas afternoon. I used a cheap...
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Reviewed on Jan. 25, 2004 by WENLIVINGSTON
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WENLIVINGSTON
Jan. 25, 2004
This Sangria called for way too much fruit and was not nearly as good as what I have had before. It was better after adding some sugar... I will be sure to try a different recipe next time I make Sangria.
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36 users found this review helpful
This Sangria called for way too much fruit and was not nearly as good as what I have had...
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Reviewed on Jan. 25, 2004 by SAMEKS
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SAMEKS
Jan. 25, 2004
Great recipe - easy and delicious! Be careful - almost too easy to drink!! Thanks!
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35 users found this review helpful
Great recipe - easy and delicious! Be careful - almost too easy to drink!! Thanks!
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Reviewed on Jan. 25, 2004 by GWYNW
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GWYNW
Jan. 25, 2004
This sangria was well received by everyone at a recent spanish themed dinner party. I reviewed many different sangria recipes and decided this was a winner-and it was! All guests especially appreciated that it was not too sweet.
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34 users found this review helpful
This sangria was well received by everyone at a recent spanish themed dinner party. I reviewed...
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Reviewed on Jan. 25, 2004 by COPS_WIFE
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COPS_WIFE
Jan. 25, 2004
I love this recipe!!! I've made it so many time and each time my guests rave about it. So quick and easy to do ~ and it tastes amazing!
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34 users found this review helpful
I love this recipe!!! I've made it so many time and each time my guests rave about it. So...
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Reviewed on Jan. 25, 2004 by KELLYLIVES
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KELLYLIVES
Jan. 25, 2004
This recipe was given rave reviews by all my party guests. It's delicious!
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33 users found this review helpful
This recipe was given rave reviews by all my party guests. It's delicious!
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Reviewed on Jan. 25, 2004 by BBUTTI
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BBUTTI
Jan. 25, 2004
I didn't use any strawberries, but I think you can use whatever you have. This was a big hit with others.
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31 users found this review helpful
I didn't use any strawberries, but I think you can use whatever you have. This was a big hit...
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Reviewed on Apr. 3, 2005 by
ICEPIRATE
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ICEPIRATE
Apr. 3, 2005
I'm more of a white sangria fan, but this recipe was very good with lots of different types of fruit to add flavor.
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25 users found this review helpful
I'm more of a white sangria fan, but this recipe was very good with lots of different types of...
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Reviewed on Sep. 11, 2006 by jennyanne
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