Recipe by Catherine Tobin
"This is my stepdaughter Amanda's concoction, I had it once and was hooked! Keep it in the fridge all the time!"
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green onions, chopped (green parts only)
1 1/2 ounces
French vinaigrette (such as Briannas Home Style®)
Could use a little more dressing flavor. Try adding more vinegar or dressing next time.
Kudos to Amanda! This is a beautifully tasty salad. My entire family, from the youngest grandchild to the most senior, loved this salad. The only thing I did was add about 1/4 - 1/3 cup (loosely packed) fresh chopped cilantro and there wasn't even a teaspoonful of this salad left. Thanks, Mom, for submitting this recipe.
P.S. I wish I had snapped a photo, because it was also visually beautiful. (I also used red quinoa.)
* Percent Daily Values are based on a 2,000 calorie diet.
Amanda's Quinoa Salad
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 48
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