Amanda's Potatoes Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 23, 2005
too dry.
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Reviewed: Mar. 21, 2005
I must admit I did change this recipe slightly. I did not add brown sugar, because carmelized onions are very sweet on their own, I didn't want it to be a dessert. I also peeled my potatoes, I just don't like the skin. I also did not add the rosemary, partly because I didn't have any and partly because I don't care for that either. But this is the only way I will make "escalloped" potatoes from now on. No dried up potatoes for me anymore. So creamy and flavorfull. My husband raved about these. A must for company or a pot luck if you want to show off! A+A+A+
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Cooking Level: Expert

Living In: Wolcott, New York, USA

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Reviewed: Jan. 16, 2004
While the amount of time spent on carmalizing the onions was cut down drastically, the recipe turned out well with a touch of sweetness added the the taste of the potatoes. Unfortunately it wasn't a big hit with the kids.
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