The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 23, 2012
Made this exactly as it called for in the recipe. Very good but a tad too sweet for my taste. Next time, and there will be a next time, I will use less brown sugar, more onions and be absolutely delighted with the result. Such a change from regular cheese potatoes. THANKS!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 5, 2012
Very Yummy!
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Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 16, 2011
I'd give this 5 stars, but as written there's WAY too many onions. We used 2 rather large onions and it was more than enough. Other than that it was SUPER delicious. But my non onion eaters wouldn't touch it :(
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 20, 2011
Excellent, my family loved this recipe. I used fresh dill and tarragon instead of rosemary just because it's what I had! Making it for Thanksgiving!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 15, 2011
Amazing!!!! I sliced my potatoes really thin. I agree - you don't need the sugar for the onions, just carmalize them up nicely. I put a little garlic salt in between the layers along with the rosemary. I put some grated parmesan on top for a little crunch. Can't wait to make again - I think I'll try with half and half to cut the fat a little.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 30, 2010
Oh my gosh! These are delicious!
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Cooking Level: Expert

Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 21, 2010
This was really good, simple, and delicious. I halved the recipe and served with asian green beans and bbq ribs. The only I will change for next time is a bit of salt throughout or a bit of very sharp cheese throughout. It was the tiniest bid bland.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 19, 2010
this potatoes are always a hit whenever i make it. it's one of my favorite side dishes; goes great with swedish meatballs! however i only put very little brown sugar
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 17, 2010
I'm not sure about this recipe. I like cheesy scalloped potatoes, this has a very different distinct flavour. I will make it again but not often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 2, 2010
My family LOVED these! They've officially replaced the traditional Au Gratin potatoes served at our holiday meals. Thank you!
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Cooking Level: Intermediate

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