print icon
Print This Recipe

Amanda's Potatoes

SUBMITTED BY: AMANDA250  PHOTO BY: LESLEYfromWI 

"A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and Potlucks."
Amanda's Potatoes Recipe
RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 4.1
Read Reviews (18)
PREP TIME  20 Min
COOK TIME  1 Hr 45 Min
READY IN  2 Hrs 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 large onions, thinly sliced
  • 1/2 cup light brown sugar
  • 1/2 cup butter
  • 6 large Yukon Gold potatoes, scrubbed and sliced with peel
  • 1 cup heavy cream
  • 2 sprigs fresh rosemary, chopped

DIRECTIONS

  1. Place onion, butter and brown sugar into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  3. Place a single layer of potato slices in the bottom of the prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.
  4. Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 26, 2005 by kelcampbell 
We loved this dish! I cut the ingredients in half as I was only making it for DH and I and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 21, 2005 by NICKI61 
I must admit I did change this recipe slightly. I did not add brown sugar, because carmelized... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 23, 2005 by SELEA 
This is a good, but high calorie, sidedish recipe. I would make it again, but not very often. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 23, 2006 by JEANNIED59 
This recipe is awesome! I reduced the brown sugar to 2 Tbsp and used peeled russet potatoes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 29, 2006 by CT_Girl 
This recipe is AWESOME! The first time I made this, my boyfriend loved it and said "I see... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 18, 2006 by LESLEYfromWI 
Followed directions exactly. Made with Lemon Chicken Tenders from this site and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 16, 2006 by Katerina 
Very time-consuming but definitely worth it! I made these as part of my Dad's birthday dinner... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 20, 2005 by DEMOREO 
We really liked this twist on potatoes. I used red and it made it way to sweet. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 24, 2005 by ACB2424 
Awesome! Was a big hit with the hubby and the neighbors! Went well with salmon marinated in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 16, 2004 by SF49RGIRL 
While the amount of time spent on carmalizing the onions was cut down drastically, the recipe... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Home Town: Ashburn, Virginia, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Amanda's Potatoes

Servings Per Recipe: 6

Amount Per Serving

Calories: 525

  • Total Fat: 30.4g
  • Cholesterol: 96mg
  • Sodium: 192mg
  • Total Carbs: 60.7g
  •     Dietary Fiber: 4.8g
  • Protein: 6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?