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Amanda's Potatoes

SUBMITTED BY: AMANDA250 PHOTO BY: LESLEYfromWI

"A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and Potlucks."

RECIPE RATING:

Read Reviews (16)

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PREP TIME	20 Min
COOK TIME	1 Hr 45 Min
READY IN	2 Hrs 5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 large onions, thinly sliced
1/2 cup light brown sugar
1/2 cup butter
6 large Yukon Gold potatoes, scrubbed and sliced with peel
1 cup heavy cream
2 sprigs fresh rosemary, chopped

DIRECTIONS

Place onion, butter and brown sugar into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
Place a single layer of potato slices in the bottom of the prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.
Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.

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REVIEWS

Reviewed on Mar. 21, 2005 by NICKI61

I must admit I did change this recipe slightly. I did not add brown sugar, because carmelized... MORE

Reviewed on Aug. 26, 2005 by kelcampbell

We loved this dish! I cut the ingredients in half as I was only making it for DH and I and I... MORE

Reviewed on Sep. 23, 2005 by SELEA

This is a good, but high calorie, sidedish recipe. I would make it again, but not very often. MORE

Reviewed on Sep. 16, 2006 by Katerina

Very time-consuming but definitely worth it! I made these as part of my Dad's birthday dinner... MORE

Reviewed on Apr. 29, 2006 by CT_Girl

This recipe is AWESOME! The first time I made this, my boyfriend loved it and said "I see... MORE

Reviewed on Mar. 23, 2006 by JEANNIED59

This recipe is awesome! I reduced the brown sugar to 2 Tbsp and used peeled russet potatoes. I... MORE

Reviewed on Mar. 18, 2006 by LESLEYfromWI

Followed directions exactly. Made with Lemon Chicken Tenders from this site and they... MORE

Reviewed on Sep. 20, 2005 by DEMOREO

We really liked this twist on potatoes. I used red and it made it way to sweet. I would... MORE

Reviewed on May 24, 2005 by ACB2424

Awesome! Was a big hit with the hubby and the neighbors! Went well with salmon marinated in... MORE

Reviewed on Jan. 16, 2004 by SF49RGIRL

While the amount of time spent on carmalizing the onions was cut down drastically, the recipe... MORE

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