More Recipes Like Amanda's Big Beef Sauce

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Big Al's K.C. Bar-B-Q Sauce

Submitted by: Alan Arthur

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

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This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down.

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Perry Family Barbeque Sauce

Submitted by: Delores

Grilled chicken never tasted as good as it will when you drown it in this wonderfully simple tangy sauce.

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Papa John's Bar-B-Q Sauce

Submitted by: Janis

My dad loves to barbecue and this is his own creation. It's absolutely delicious and goes with a variety of meats. It makes a lot, but keeps well in the ice box and it's nice to have it on hand instead of store bought sauce.

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Paul's Southern California BBQ Sauce

Submitted by: Paul

Fire up the grill, and get cookin! This sweet, tangy sauce is perfect on everything!

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Dave's BBQ Sauce

Submitted by: Dave G

This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.

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This and That BBQ Sauce

Submitted by: BrattyGirl66

Try this thick, tangy sauce on ribs, steak, or whatever you feel like tossing on the grill!

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Delicious Barbeque Sauce

Submitted by: Sarah

This is a fabulous sweet and spicy sauce for grilling and dipping. It is an all time favorite.

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Bob's BBQ Sauce

Submitted by: TERI MC

Home Town: Hamilton, New Jersey, USA

Living In: Burlington, New Jersey, USA

This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.

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North Carolina Barbeque Sauce

Submitted by: Joy Manning

Two types of barbeque sauce are blended into a rich mixture that's great on any kind of meat. Make it up to a week in advance -- it tastes better the longer it sits.

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