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Reviewed: Dec. 16, 2007

I ALSO GREW UP IN A SMAL TOWN IN MISSISSIPPI. MY GRANDMOTHER MADE THIS EVERY CHRISTMAS NOW SHE IS GONE I WONT TO CARRY ON THE TRIDITION. THANK YOU

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sara starns


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Reviewed: May 31, 2005

I followed this recipe exactly. The filling wouldn't stick together and I had a very large bowl full of the filling, but it wouldn't spread or stick together. It was awful !

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This was a very nice cake that my family enjoyed. However, they found that the frosting wasn't right for the cake. Instead, I used my grandmother's butter cream frosting, which added an extra richness. I also added a bit more nuts, which complimented the butter cream frosting. A definate keeper, though!

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Miss Marie


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Reviewed: Jan. 25, 2004

Wow! What a cake! I made it with a blue ribbon white cake, also found here, and they balanced together beautifully! Delicious! Thank you for sharing it with us!

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22 users found this review helpful

Reviewer:

The_Intolerant_Chef

	Cooking Level: Expert
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Amalgamation Cake II

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