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Amalgamation Cake I

By: Glenda  
"This cake's frosting is similar to that of German Chocolate Cake."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 219 people have saved this

 

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Original Recipe Yield 1 3-layer cake
 

Ingredients

  • 2 cups white sugar
  • 1 1/2 cups butter
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 4 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1 cup flaked coconut
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 2 cups any flavor fruit jam
  • 4 egg whites
  • 1 1/2 cups evaporated milk
  • 2 cups white sugar
  • 4 egg yolks
  • 1/2 cup butter
  • 2 cups chopped walnuts
  • 2 cups raisins
  • 2 cups flaked coconut

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 8-inch cake pans.
  2. Mix flour, soda, cloves, and cinnamon; add 1 cup raisins, 1 cup nuts, and 1 cup coconut and mix well. Set aside.
  3. Cream 2 cups sugar and 1 1/2 cups butter. Stir in jam. Add buttermilk alternately with flour mixture, mixing with a spoon, until all is used up, ending with flour mixture.
  4. In a separate bowl, beat egg whites until they hold a peak. Fold into other mixture. Pour into prepared cake pans.
  5. Bake approximately 30 minutes or until top springs back when lightly touched. Cool and frost.
  6. To make frosting: mix 4 egg yolks until they are broken up and smooth, add 1/2 cup evaporated milk and mix together until the eggs yolks are mixed well with milk. Add rest of evaporated milk, 2 cups sugar, and 1/2 cup butter. Cook until thick and remove from heat. Stir in 2 cups nuts, 2 cups raisins, and 2 cups coconut. Cool slightly while beating mixture with a spoon. Spread on cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1053 | Total Fat: 38.2g | Cholesterol: 150mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by REBEKAH39 
AMALGAMATION is right! Took an AMALGAMATION of ingredients! :-) I tried this the other day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by MAGGIE MCGUIRE 
I took this to my favorite charity's first ever CAKE AUCTION.People were bidding like crazy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by mmsparkle 
Really good fruity cake. More work than I usually like to put in (I'm seriously into one-pot... MORE

 
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