Reviewed: May 24, 2009

I love this salad. I have been looking for just the right recipe for a while now. This is the one and so simple to make.

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Reviewer:

Hnrzgrl

Reviewed: May 12, 2009

Delicious! I used turkey bacon. Recipe is great:)

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Reviewer:

illtryit

Reviewed: May 11, 2009

Wow, this was so good! I made a large batch for teachers appreciation day and went back right after it was over hoping there would be some left for dinner. Turns out, of all the wonderful delivered, mine was the first to go. Making it now for my family. I substitute dried blueberries for the raisins (YUM!) but, aside from that follow the recipe to a T. Thank you for sharing this!

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3 users found this review helpful

Reviewer:

terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

Reviewed: Apr. 25, 2009

This recipe is a staple at our family gatherings for pot luck. Can be doubled with ease. Love it!

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Reviewer:

KMYOHO

Cooking Level: Expert

Reviewed: Apr. 15, 2009

This salad is delicious. I will make it again.

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Reviewer:

Kanato

Reviewed: Apr. 10, 2009

this recipe came out great. i added extra bacon and double the amount on vinegar and sugar,this helps break down the broccoli so its not so cruncy

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Reviewer:

sousai

Reviewed: Mar. 20, 2009

Oldie but goodie.

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Reviewer:

jang

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Mar. 5, 2009

Awesome Awesome my family definately wanted to have the recipe after I made it.

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3 users found this review helpful

Reviewer:

SweetSugar27

Cooking Level: Intermediate

Reviewed: Mar. 3, 2009

This is a regualr in my house. I do put less sugar though. Oh and toasted almonds great for taking to work! Thanx for the recipe

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Reviewer:

Artsyfartsygirl

Cooking Level: Intermediate

Reviewed: Feb. 17, 2009

This is the best broccoli salad there is. My grandma used to make this and I was so happy when I found the same exact recipe. I always double the dressing because I like to make this the day before I'm going to serve it and I noticed that the broccoli really absorbs the dressing so it is good to make extra for the next day.

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6 users found this review helpful