The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 26, 2002
LOVE IT!! I made this recipe for Christmas lunch and everyone loved it. I did use 3T of sugar and 2T of white wine vinegar as suggested. Will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 14, 2002
GREAT recipe!! I made this for my school's faculty Christmas party and everyone LOVED it! Not a bite was left. Thanks for posting this awesome recipe! The only thing I would do different next time is not add as much sunflower seeds. Or maybe I'll almond slivers like someone else mentioned before.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 12, 2002
We really liked this salad, but did adjust the vinegar/sugar as previously suggested. I may decrease the sunflower seeds a bit next time, but there will def. be a next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 12, 2002
Honestly, I thought the ingredients a bit odd, but together the salad is great. A big hit at potlucks. I did what the others suggested and used 3 T of sugar and 2 T of vinegar and it was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 10, 2002
This was great. My family loved it. We added the extra sugar that other folks suggested and it tasted great. The one thing we will do without next year is the raisins. They just did not seem to go as well as the other ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 5, 2002
I made this for Thanksgiving and everyone loved it! This was so easy to make... I'm not a big raisin fan so I put dried cranberries instead and instead of sunflowers seeds I put sliced almonds. It turned out great!!
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Cooking Level: Intermediate

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 4, 2002
Excellent recipe! I like it better without the bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 2, 2002
Very good -everyone loved it when I served it at our Thanksgiving dinner as a side dish. Thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 28, 2002
I love this salad. I used all fat-free ingredients. It tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 27, 2002
I love this recipe, and am making it to take to family gatherings at Thanksgiving. It always goes over well with family and friends. I use real bacon bits instead of bacon (for ease mostly) and omit the raisins.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 15, 2002
I made this last Thanksgiving and my family loved it so much! its got the best taste.. the nuts and the bacon are so yummie everything goes well together. I have to make this recipe this year for thanksgiving too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 26, 2002
Finally found the right recipe for Broccoli Salad. This one is my favorite. The only change I make is I add about 1/2 to 1 cup of shredded cheddar cheese to this. Very very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 8, 2002
I usually just buy this from a grocery store but thought I'd try your recipe for the holiday weekend. I adjusted some of the amounts a bit and it came out great. I used 5 cups of bite size broccoli, 3 Tbl sugar, only 1 TBL vinegar and only 1/2 c. sunflower seeds. I also tried the already cooked bacon and heated it up to get a bit more crisp,worked out good. Thanks for the recipe, it's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 31, 2002
Took this to a neighborhood party and everyone loved it and wanted the recipe. The only thing I did different was to add more sugar, about 1/4 to 1/2 cup total.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 4, 2002
This salad is AWESOME!!! Everyone always loves it! I usually double the batch because it goes so quickly!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 24, 2002
This is an awesome salad! Everyone loved it, right down to the pickiest eater. I chopped up some red, yellow, and orange sweet peppers for color.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 24, 2002
This is good. I have taken this recipe to many functions. Everyone loves it! For variety, I eliminate the raisins and sunflower seeds and use red seedless grapes, halved and toasted almond slivers. Yummy!I get lots of requests for the recipe even from my husbands fishing buddies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 8, 2002
THIS IS A GREAT SALAD! i MAKE IT OFTEN, AND THERE ARE NEVER ANY LEFTOVERS.
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CBP

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 30, 2002
excellent!!!!!!!!! thank you. we will definitely use this again and again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 9, 2002
This was great. We had Broccoli Salad with some a sandwich and my Family loved it. Will use this again. Thanks
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