The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 27, 2003
This is an awesome salad. Even the people who don't like broccoli were eating it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 12, 2003
I have made this salad for years.....without the raisins and sesame seeds. It is always a hit! Another suggestion, if you are trying to cut out sugar, make it with "Splenda" sweetner---tastes the same without the extra carbs/sugar!!!!
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Home Town: Atlanta, Georgia, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 9, 2003
Very yummy. The dressing makes more than enough to cover a head of broccoli
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 8, 2003
I have been making this salad for years and everyone loves it! Who ever thought raisins and brocolli would go so well together? I have never added sesame seeds to mine, but when I followed your recipe, it was a hit as well. I have always added some of the bacon in the salad and reserved some for the topping when I served. It was a nice change and I am glad I checked your recipe out! Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 13, 2003
I have made this recipe several times but used miracle whip instead of Mayonaise. What an amazing combination. I could eat the whole bowl!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 13, 2003
This has been one of my favorite salads for a couple of years. I'm not a raisin fan, but in this salad, with the blend of the onion, the bacon, and the sweet-sour dressing, the taste is wonderful. The only thing I do differently is use pine nuts. I prefer the flavor of pine nuts, and they are larger and don't seem to stick to the bowl as much as the sunflower seeds do. I have even used sliced almonds as well.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 26, 2003
Been making this salad without the sunflower seeds for years..people are skeptical, but it's always a huge hit. Delicious!
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Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 2, 2003
Great recipe! Huge hit with the family at Thanksgiving - both my aunt and mom asked for the recipe. A few tips: slice the bacon in narrow strips before cooking to avoid having to crumble the hot, greasy bacon. Also, I lightly steamed the broccoli to take the raw 'edge' off. Be sure not to overcook it - this recipe needs the broccoli crunch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 22, 2003
This was one of the best salads ever! I used soy-based bacon bits, and the flavor was splendid. I loved the fact the broccoli taste was not strong, and the crunchiness was perfect. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 24, 2003
You can't go wrong with this salad. It's the best and I don't think I've met anyone who doesn't like it! I use store bought crumbled bacon and skip the frying. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 16, 2003
My husband and I made this for our Christmas Eve banquet style dinner and it was a huge hit! Everyone loved it. Because we had so much food leftover, we ate it again 2 days later and it was even better, sitting for 2 days. Will definetly make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 11, 2003
Every time I take this dish to a potluck I am begged for the recipe. It is super easy to make and I really don't make any adjustments to it at all. I don't even know how it tastes since I don't eat raw broccoli, but it should say something if it turns out great and I don't even taste it.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 9, 2003
Excellent Salad!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 5, 2003
We love this; it's now something I "have" to make whenever broccoli is on sale in the winter, and of course, I make it all summer long. We love it. Wouldn't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 3, 2003
Major hit at Thanksgiving. Bunches of recipe requests.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 2, 2003
This is a favorite at our house, however we use less sunflower seeds.
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA
Living In: Severna Park, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 30, 2002
Ok, I ATE BROCCOLI! And I loved it. The sauce is great, the perfect combination of sweet and our. My husband wants less sugar next time. It will still taste fantastic. Also, leftovers are excellent too.
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Cooking Level: Expert

Living In: Boyds, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 26, 2002
LOVE IT!! I made this recipe for Christmas lunch and everyone loved it. I did use 3T of sugar and 2T of white wine vinegar as suggested. Will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 14, 2002
GREAT recipe!! I made this for my school's faculty Christmas party and everyone LOVED it! Not a bite was left. Thanks for posting this awesome recipe! The only thing I would do different next time is not add as much sunflower seeds. Or maybe I'll almond slivers like someone else mentioned before.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 12, 2002
We really liked this salad, but did adjust the vinegar/sugar as previously suggested. I may decrease the sunflower seeds a bit next time, but there will def. be a next time!
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