Reviewed: Jan. 16, 2006

This salad is a picnic favorite!

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JLILLY19

Cooking Level: Expert

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Reviewed: Jan. 12, 2006

I used Splenda for sugar and light Mayo and Real Bacon bits . Very easy and yummy .

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Reviewer:

DENI HINES

Cooking Level: Expert

Living In: La Grande, Oregon, USA

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Reviewed: Jan. 5, 2006

VERY GOOD FLAVOR; WILL TRY THIS AGAIN.

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Reviewer:

Joe

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Reviewed: Dec. 25, 2005

This has been a favorite for our family for many years. I like to use dried cranberries instead of the raisins.

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caroltee

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Reviewed: Dec. 21, 2005

This is Excellent salad and it's award winning and it deserves a 10 Star Rating **********

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Reviewer:

Chuck

Cooking Level: Professional

Home Town: West Chester, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

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Reviewed: Dec. 20, 2005

Great. Everyone loved it.

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TEMBLORANNE

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Reviewed: Nov. 20, 2005

I use red grapes instead, its awesome!

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Reviewer:

BAMBI1227

Cooking Level: Expert

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Reviewed: Sep. 25, 2005

I love this salad. Am sure you will as well.

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Pat

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Reviewed: Aug. 31, 2005

This salad is great! The flavor is amazing. It's very hard to stop eating it. I use the pre-cooked bacon rather than cooking the bacon myself. This saves a lot of time. I'm not a big fan of raisins, but this salad rocks!

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KAIRBEAR

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Reviewed: Aug. 11, 2005

Every time I make this I print out a few copies because everyone that tries it asks for the recipe. That way I can just hand it over. I am always asked to make this for potluck bbqs. I leave out the bacon for less fat and use red wine vinegar. Love it

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shelley

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Reviewed: Aug. 6, 2005

This recipe is a bit time consuming in the preparation department, but it is well worth the effort. Absolutely delicious!

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TDAVIESWV

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Reviewed: Jul. 29, 2005

Used Tarragon Vinegar instead of White Wine vinegar and came out superb. Used maple flavored bacon as well. Substitute GOLDEN raisins rather than regular raisins. Due to the vinegar marinating on the broccoli...be aware of the strong odor of the lefovers....but very good!

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Reviewer:

FACSTeacher

Cooking Level: Expert

Home Town: New Iberia, Louisiana, USA

Living In: Lafayette, Louisiana, USA

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Reviewed: Jun. 6, 2005

Amazing!

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MHOWLAND

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Reviewed: May 23, 2005

Took a little time to prepare (chopping the broccoli and frying the bacon) but the results were worth it. Great recipe!

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KEDDY1221

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Reviewed: May 19, 2005

Good salad! I used red wine vinegar because that's all I had on hand, and I used Equal instead of sugar. I topped it with some shredded cheese and got no complaints during dinner!

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LISALC98

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Apr. 12, 2005

This was great! Flavor combinations are unexpected and unique--a great change from the usual. I might add more broccoli next time; I thought there was a tad too much sauce when I made it. Thanks!

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PINKIE9498

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Reviewed: Mar. 16, 2005

I made this salad for a summer barbeque. It was a hit with everyone.

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ROBINANNE2

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Reviewed: Jan. 3, 2005

I left out the raisins and didn't have any sunflower seeds. Used only 1 tbsp. sugar and 3/4 cup mayo. So, I guess at this point, the recipe was altered so much, I shouldn't be commenting but.....I loved it! Thanks!

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Reviewer:

VOULA

Cooking Level: Intermediate

Living In: Bolton, Ontario, Canada

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Reviewed: Dec. 29, 2004

This is a great salad for anytime of the year. Everyone at Christmas dinner loved this salad. I am now giving out the recipe!!! You must try it!!!

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SUMERBREEZE11

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Reviewed: Dec. 3, 2004

LOVE THIS! I don't like raisens so I left them out, but I did add extra sauce and spiral pasta to make it more of a "pasta" salad--it was DELICIOUS! Everybody loved it! Great recipe!

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