Reviewed: Jan. 15, 2007

I love this recipe. I brought it to a party over the weekend and got many compliments. I did substitute craisins for raisins. Delicious.

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trees

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Reviewed: Jan. 10, 2007

Made it a part of Christmas dinner. I'm not a fan of raw broccoli but this was a great way to get the vegetables in your diet.

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christineirene

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Reviewed: Jan. 3, 2007

loved it! used dried cranberries instead of raisins. Stayed crunchie even 2 days later.

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akla

Home Town: Anchorage, Alaska, USA

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Reviewed: Dec. 24, 2006

Love this recipe. It hold well for leftovers.

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Leigharev

Cooking Level: Expert

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Reviewed: Dec. 21, 2006

This salad was okay. I really wanted the taste to be similar to my favorite deli's, but it wasn't nearly as sweet as I like. I may change mayonaise (miracle whip) or even leave out the vinegar next time. But, the good news is that it was all gone after the party.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Dec. 12, 2006

I found this recipe last year, and have made it regularly since. The flavors are wonderful together. I also find the onion to be a little too much, so it chop it very fine, and put only half of what the recipe calls for. I recommend this unless you really like raw onion flavor. Great to bring to potluck dinners!

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homemadegourmetlady

Cooking Level: Expert

Living In: Spring, Texas, USA

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Reviewed: Nov. 27, 2006

I really liked it. I, personally, thought the combination of flavors was perfect. But, I made it for Thanksgiving dinner. More than one person complained about the strong onion flavor. Next time I will reduce the amount of onion when serving a large crowd. Thanks for the recipe!

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dreams256

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Reviewed: Nov. 24, 2006

This was okay, nothing incredibly special. I let the broccoli sit in the fridge over night to absorb the mayo dressing. The family liked it, but no one raved about it. I would probably not make it again for a large group. Maybe just for myself for dinner.

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Irene

Cooking Level: Beginning

Home Town: Andover, Massachusetts, USA

Living In: Cliffside Park, New Jersey, USA

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Reviewed: Nov. 20, 2006

Nice change to regular salad! Will be making this for Thanksgiving.

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COOKERPERSON

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Reviewed: Nov. 19, 2006

AWESOME. I made this for work and made two versions. One following the directions exactly, except that I used one pouch of maple flavored bacon bits, and I made one healthy, vegetarian version. For the veggie version I used low fat mayo, morning star soy bacon (microwaved then crumbled), and 1/2 the sunflower seeds. Although the original version is perfect, the healthy veggie version was a close second. Either way, this salad Rocks.

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JennyLea

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Reviewed: Sep. 3, 2006

This was a major hit! Delicious and easy to take to the potluck at work. I used the real bacon pieces from the pouch and used craisins instead of raisins. Thanks!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Aug. 27, 2006

This is an excellent recipe and has been a huge hit at all gatherings. Even my fussy younger ones love it. I follow the recipes exactly as it is with the only modification being to use halved seedless red grapes instead of the raisins, a change suggested by other reviewers.This is a family favorite. Thank you Alyson.

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SPECK03

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Jensen Beach, Florida, USA

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Reviewed: Jul. 22, 2006

loved this. however, i don't like sweet salad dressing so I omitted most of the sugar and used tarragon vinegar.

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saraz

Cooking Level: Intermediate

Home Town: Muncie, Indiana, USA

Living In: North Wales, Pennsylvania, USA

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Reviewed: Jul. 13, 2006

My broccoli hating family LOVED this recipie and it was gone long before all the other salads at our fourth of July potluck. Everyone raved about it and told me over and over again how much they like it and asked for more. A WINNER!

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SCDURRETT

Cooking Level: Expert

Home Town: Towanda, Kansas, USA

Living In: Wichita Falls, Texas, USA

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Reviewed: Jul. 3, 2006

Very good! The first time I made it I took it to a party and came home with an empty bowl. I have modified it by using fat free mayo, splenda and turkey bacon. Great either way!

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COOK45

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Reviewed: Jun. 13, 2006

Turned out fantastic! I made it for a potluck and it was gone in no time.

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mminglis

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Reviewed: Mar. 9, 2006

Excellent blend of flavors, I actually used maple flavored bacon only because it's what I had on hand, yummm! Planning on making this again this weekend for a family get-together and will be specifically buying the maple flavored bacon again.

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mom-2-four

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Reviewed: Feb. 21, 2006

Excellent Recipe! I'm incredibly picky about vegetables, and I love this. I have made this twice already and both times were a huge success. My fickle grandmother is still talking about it and I made it for her over three months ago. Thanks for a great recipe.

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Mistisa

Cooking Level: Intermediate

Home Town: Mather Afb, California, USA

Living In: Glendale, Arizona, USA

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Reviewed: Jan. 21, 2006

Someone had made this Salad at a Company potluck. I quickly visited AllRecipes looking for a close comparison. I was pleasantly surprised by just how great this one. It was even better than the one I had at the Potluck. Definitely a crowd favorite.. I leave out the Raisins based on personal preference.

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Brad

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Reviewed: Jan. 16, 2006

This salad is a picnic favorite!

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JLILLY19

Cooking Level: Expert

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Alyson's Broccoli Salad

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