The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 30, 2008
IT'S ALSO GREAT WITH DRIED CRANBERRIES OR CHERRIES INSTEAD OF THE RAISINS!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: May 19, 2008
Great recipe! But I only used half the bacon and sesame seeds to cut some of the fat in this recipe (apparently 48g per serving according to Allrecipes!) I also used light mayo and only used 2/3 of the dressing - maybe my head of brocoli was a bit small or just a matter of taste (some like it really creamy, I didn't want that much) Either way, it was really good and everyone enjoyed it. A nice way to eat brocoli at lunch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 17, 2008
Delicious..easy to make. Great to take along for a cook out.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: May 13, 2008
i omitted the raisins and used craisins instead- very good. next time i will use much less sunflower seeds, or maybe none at all- their nutty flavor was overpowering. overall a very delicious salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 5, 2008
Best after a day or two. Even those who dislike broccoli seem to love this salad...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 29, 2008
I don't like my salads too creamy so I used half the amount of mayo (actually I didn't use mayo, I used salad dressing like Miracle Whip) and it tasted great! Took it to a potluck and everyone wanted the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 19, 2008
Absolutely decicious! I put in red sedless grapes halved instead of raisins and it was to die for. Love it!! I will definitely make this one again :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 15, 2008
very good, very easy recipe. I made it today and everybody loved it. thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 14, 2008
I really enjoyed this salad. I did not change a thing, next time I will use half the red onions suggested. I found then a little overpowering. I agree with other rewiers best the next day or two. Hubby and kids werent crazy about it, but that just left more for me....
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 21, 2008
This is a great salad! Even my grandkids love it! There are even people I know that don't care for boccoli, but will eat it in this recipe. I use red wine vinegar instead of plain vinegar.
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Cooking Level: Intermediate

Living In: Concordia, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 17, 2008
This recipe is yummy. It tasted too much like vinagar - but, it's probably because I used Miracle Whip because it was all I had. But, still.. very good!
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Cooking Level: Intermediate

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 16, 2008
This is very good! I have now made this several times! Very quick and easy and tastes great!
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Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA
Living In: Vilseck, Bayern, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 20, 2008
I also make this recipe, but with a few extras. I add shredded cheddar cheese and tri-colored spiral noodles...delicious!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 29, 2007
I LOVE this recipe! I left out the rasins and doubled the recipe. It was better the next day. Next time I make it I will make it the day before. I thought the broccoli wouldn't stay crisp but it did, for days. Also, I used bacon bits instead of actual bacon.
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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 3, 2007
Love this salad. I'm on a dried cranberry kick so I added those instead of raisins and also added some grated sharp cheddar. Was a big hit and will definitely make again.
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Cooking Level: Expert

Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 29, 2007
I made this for Thanksgiving hoping it would be a nice cold vegetable dish to contrast all the hot dishes. Let me tell you it was gone in a second! Definately a new staple recipe.
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Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 23, 2007
This is excellent! I made for Thanksgiving and took readers advice and used equal amounts of sugar and vinegar and used craisins instead of raisins. I mixed the broccoli and onions the night before and mixed the dressing the night before as well - and tossed them together morning of. I will be making this A LOT! THANKS!
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 22, 2007
What a great salad, and incredibly fullfilling! I actually made this as a side salad for our Thanksgiving dinner and it turned out marvelous! I made the dressing the night before and let it sit overnight in the refrigerator. Then I mixed the entire salad about 4 hours before serving. I also did what a reviewer recommended and took out the raisins and sunflower seeds, and instead added 2 cups of halved red grapes and a cup of almonds. There was quite a bit of dressing, so I ended up using only about half of what the recipe calls for. Fantastic! Thanks for sharing the recipe.
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Cooking Level: Expert

Home Town: Clovis, California, USA
Living In: Roseville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 14, 2007
This is a good recipe! I've been looking for a broccoli salad recipe that is as good as ones i've tasted in restaurants. This is it. I added an xtra TBL of sugar and added 1C of red raisins along with 1/2 C of raisins, it was perfect! I will make this again for sure.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 6, 2007
I LOVE broccoli salad, but had never made it before. I will definitely do it again and again. I left out the sunflower seeds and added cheddar cheese and slivered almonds instead. I added the 'crunchy' stuff just before it was served. I also used a package of real bacon (like you use on salad) instead of cooking bacon because I was in a hurry. Everyone LOVED it!!
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Cooking Level: Intermediate

Home Town: Jefferson, Ohio, USA

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