Reviewed: Oct. 28, 2009

This stuff is so tasty. I add dried cranberries and use a bit more broccoli to extend it a bit. But what is really important is letting it sit for a few hours to let the flavors meld. I typically make this the day before I serve it. It's so much tastier that way!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

I made this recipe and took it to a family get together at the Bay House. Even people that did not like brocolli loved this. I am making it again tonight for guests.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Liz

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2009

A very good recipe using fresh brocoli. Very yummy. I added dried cranberries w/ the raisins... which made it even better!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

summerchloe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

Very good. I used slivered almonds in place of sunflower seeds and dried cranberries in place of raisins because that is what I had on hand. I did make it sit overnight as reviewers had suggested. A great recipe, I will definitely make this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hummel97

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

Skipped the onions (didn't have any), used rice wine vinegar instead of white wine vinegar (all I had), and actually made half the "dressing" because I wanted more broccoli and less dressing. It was a hit. As my husband says, "Everything is good with bacon."

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JULLUM

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2009

This recipe is awesome. The only part I changed was using the halfed red seedless grapes instead of the raisins. Sooo yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erlina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2009

Made it just the way it is, except I added just a little more sugar, I like it on the sweet side, YUMMY!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jh63baker

Cooking Level: Expert

Living In: Corona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

I love easy and delicous recipes and this was one of them! Not that it needed it, but I did make some minor changes. I did not have white wine vinegar so I used red wine vinegar instead. I also used splenda in place of sugar, "ready to serve" bacon, light mayo, unsalted sunflower seeds and a bag of pre chopped broccoli. This was ready to go in a matter of minutes and a HUGE hit with the family!! I've never seen broccoli go so fast!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

houseofbrowns

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2009

I love this salad. I have been looking for just the right recipe for a while now. This is the one and so simple to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hnrzgrl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2009

Delicious! I used turkey bacon. Recipe is great:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

illtryit

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2009

Wow, this was so good! I made a large batch for teachers appreciation day and went back right after it was over hoping there would be some left for dinner. Turns out, of all the wonderful delivered, mine was the first to go. Making it now for my family. I substitute dried blueberries for the raisins (YUM!) but, aside from that follow the recipe to a T. Thank you for sharing this!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2009

This recipe is a staple at our family gatherings for pot luck. Can be doubled with ease. Love it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KMYOHO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

This salad is delicious. I will make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kanato

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2009

this recipe came out great. i added extra bacon and double the amount on vinegar and sugar,this helps break down the broccoli so its not so cruncy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sousai

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2009

Oldie but goodie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jang

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2009

Awesome Awesome my family definately wanted to have the recipe after I made it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SweetSugar27

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2009

This is a regualr in my house. I do put less sugar though. Oh and toasted almonds great for taking to work! Thanx for the recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Artsyfartsygirl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2009

This is the best broccoli salad there is. My grandma used to make this and I was so happy when I found the same exact recipe. I always double the dressing because I like to make this the day before I'm going to serve it and I noticed that the broccoli really absorbs the dressing so it is good to make extra for the next day.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GoodCookin'

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2009

This is super good! I used black currants instead of raisins. I also added shredded carrot.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MommaCat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

I was very impressed with this salad! I didn't use the onions, but used most everything else. I was skeptical about the mayo, sugar, and white wine vinegar, but the ingredients combined together to make a very tasty dressing. Both my husband and I loved it, even though I don't usually eat broccoli and he doesn't usually eat anything with dressing!

Was this review helpful? [ YES ]
0 users found this review helpful