Reviewed: Sep. 27, 2008

Loved this recipe!!! I went to a work luncheon and this was served there. When I got home I found this recipe, made it the next day and it was exactly the same! Great flavor and stores well (keep the bacon and seeds out until before serving). My only suggestion is using "thick cut" bacon, it added a little more of a crunch. Great salad for parties, I've made it atleast 4 times since!

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NYPD K9 COP

	Cooking Level: Expert Living In: New York, New York, USA
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Reviewed: Jun. 30, 2008

This was good. I have another recipe for this but I liked this one better. Will make again for sure.

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happycook

	Cooking Level: Expert Living In: Shoreview, Minnesota, USA
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Reviewed: Jun. 21, 2008

I made this once and it was an instant hit and I am stuck making it for every family event and party :)

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Roreo

	Cooking Level: Beginning
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Reviewed: Jun. 12, 2008

I use "salad toppers" instead of bacon. It gives the salad a nice crunch.

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Lyndsay

	Cooking Level: Intermediate
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Reviewed: May 30, 2008

IT'S ALSO GREAT WITH DRIED CRANBERRIES OR CHERRIES INSTEAD OF THE RAISINS!

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kristyrobinson8


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Reviewed: May 19, 2008

Great recipe! But I only used half the bacon and sesame seeds to cut some of the fat in this recipe (apparently 48g per serving according to Allrecipes!) I also used light mayo and only used 2/3 of the dressing - maybe my head of brocoli was a bit small or just a matter of taste (some like it really creamy, I didn't want that much) Either way, it was really good and everyone enjoyed it. A nice way to eat brocoli at lunch!

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NICOLELS


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Reviewed: May 17, 2008

Delicious..easy to make. Great to take along for a cook out.

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MargaretMary

	Cooking Level: Expert
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Reviewed: May 13, 2008

i omitted the raisins and used craisins instead- very good. next time i will use much less sunflower seeds, or maybe none at all- their nutty flavor was overpowering. overall a very delicious salad.

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lauren


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Reviewed: May 5, 2008

Best after a day or two. Even those who dislike broccoli seem to love this salad...

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NATASHA4


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Reviewed: Apr. 29, 2008

I don't like my salads too creamy so I used half the amount of mayo (actually I didn't use mayo, I used salad dressing like Miracle Whip) and it tasted great! Took it to a potluck and everyone wanted the recipe.

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oledawn

	Cooking Level: Intermediate Home Town: Port Coquitlam, British Columbia, Canada Living In: Vancouver, British Columbia, Canada
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Reviewed: Apr. 19, 2008

Absolutely decicious! I put in red sedless grapes halved instead of raisins and it was to die for. Love it!! I will definitely make this one again :)

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DRUMPT


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Reviewed: Apr. 15, 2008

very good, very easy recipe. I made it today and everybody loved it. thanks

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cornkilla


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Reviewed: Apr. 14, 2008

I really enjoyed this salad. I did not change a thing, next time I will use half the red onions suggested. I found then a little overpowering. I agree with other rewiers best the next day or two. Hubby and kids werent crazy about it, but that just left more for me....

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KatjaS

	Cooking Level: Intermediate
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Reviewed: Mar. 21, 2008

This is a great salad! Even my grandkids love it! There are even people I know that don't care for boccoli, but will eat it in this recipe. I use red wine vinegar instead of plain vinegar.

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GrannyV

	Cooking Level: Intermediate Living In: Concordia, Missouri, USA
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Reviewed: Mar. 17, 2008

This recipe is yummy. It tasted too much like vinagar - but, it's probably because I used Miracle Whip because it was all I had. But, still.. very good!

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phoenix28

	Cooking Level: Intermediate Living In: Arlington, Virginia, USA
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Reviewed: Mar. 16, 2008

This is very good! I have now made this several times! Very quick and easy and tastes great!

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ladybug

	Cooking Level: Intermediate Home Town: Rochester, Minnesota, USA Living In: Vilseck, Bayern, Germany
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Reviewed: Jan. 20, 2008

I also make this recipe, but with a few extras. I add shredded cheddar cheese and tri-colored spiral noodles...delicious!!!!

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Jennifer


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Reviewed: Dec. 29, 2007

I LOVE this recipe! I left out the rasins and doubled the recipe. It was better the next day. Next time I make it I will make it the day before. I thought the broccoli wouldn't stay crisp but it did, for days. Also, I used bacon bits instead of actual bacon.

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