The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 7, 2009
Skipped the onions (didn't have any), used rice wine vinegar instead of white wine vinegar (all I had), and actually made half the "dressing" because I wanted more broccoli and less dressing. It was a hit. As my husband says, "Everything is good with bacon."
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 30, 2009
This recipe is awesome. The only part I changed was using the halfed red seedless grapes instead of the raisins. Sooo yummy!
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Cooking Level: Intermediate

Home Town: Pueblo, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 18, 2009
Made it just the way it is, except I added just a little more sugar, I like it on the sweet side, YUMMY!!!
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Cooking Level: Expert

Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 2, 2009
I love easy and delicous recipes and this was one of them! Not that it needed it, but I did make some minor changes. I did not have white wine vinegar so I used red wine vinegar instead. I also used splenda in place of sugar, "ready to serve" bacon, light mayo, unsalted sunflower seeds and a bag of pre chopped broccoli. This was ready to go in a matter of minutes and a HUGE hit with the family!! I've never seen broccoli go so fast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 26, 2009
I love this salad. I have been looking for just the right recipe for a while now. This is the one and so simple to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 14, 2009
Delicious! I used turkey bacon. Recipe is great:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 11, 2009
Wow, this was so good! I made a large batch for teachers appreciation day and went back right after it was over hoping there would be some left for dinner. Turns out, of all the wonderful delivered, mine was the first to go. Making it now for my family. I substitute dried blueberries for the raisins (YUM!) but, aside from that follow the recipe to a T. Thank you for sharing this!
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Cooking Level: Expert

Home Town: Marysville, Washington, USA
Living In: Shoreline, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 27, 2009
This recipe is a staple at our family gatherings for pot luck. Can be doubled with ease. Love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 15, 2009
This salad is delicious. I will make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 13, 2009
this recipe came out great. i added extra bacon and double the amount on vinegar and sugar,this helps break down the broccoli so its not so cruncy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 7, 2009
This is an excellent recipe and has been a huge hit at all gatherings. Even my fussy younger ones love it. I follow the recipes exactly as it is with the only modification being to use halved seedless red grapes instead of the raisins, a change suggested by other reviewers.This is a family favorite. Thank you Alyson.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Jensen Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 23, 2009
Oldie but goodie.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 5, 2009
Awesome Awesome my family definately wanted to have the recipe after I made it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 4, 2009
This is a regualr in my house. I do put less sugar though. Oh and toasted almonds great for taking to work! Thanx for the recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 18, 2009
This is the best broccoli salad there is. My grandma used to make this and I was so happy when I found the same exact recipe. I always double the dressing because I like to make this the day before I'm going to serve it and I noticed that the broccoli really absorbs the dressing so it is good to make extra for the next day.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 4, 2009
This is super good! I used black currants instead of raisins. I also added shredded carrot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 2, 2009
I was very impressed with this salad! I didn't use the onions, but used most everything else. I was skeptical about the mayo, sugar, and white wine vinegar, but the ingredients combined together to make a very tasty dressing. Both my husband and I loved it, even though I don't usually eat broccoli and he doesn't usually eat anything with dressing!
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 26, 2009
made just as recipe stated and it was perfect! oh for a time saver i used real bacon bits from the sald dressing island it was still perfect.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 20, 2009
Didn't add the raisins--don't like them, but other than that the recipe is a great potluck item and I have used it for years! Yum! It's even good with a 1/2 broccoli and 1/2 cauliflower!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 4, 2009
Really easy to make and tasty too! My girlfriend doesn't normally eat broccoli, but she liked this. Went very quickly on NYE, had just a little left for myself the next day.
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