Reviewed: Nov. 13, 2009

Loved it! Although I used about 3/4 C of mayonnaise and it was great. thanks for sharing!

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Reviewed: Oct. 28, 2009

This stuff is so tasty. I add dried cranberries and use a bit more broccoli to extend it a bit. But what is really important is letting it sit for a few hours to let the flavors meld. I typically make this the day before I serve it. It's so much tastier that way!

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Kristina

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Reviewed: Oct. 16, 2009

I made this recipe and took it to a family get together at the Bay House. Even people that did not like brocolli loved this. I am making it again tonight for guests.

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Liz

Cooking Level: Expert

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Reviewed: Oct. 9, 2009

A very good recipe using fresh brocoli. Very yummy. I added dried cranberries w/ the raisins... which made it even better!

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summerchloe

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Reviewed: Sep. 13, 2009

Very good. I used slivered almonds in place of sunflower seeds and dried cranberries in place of raisins because that is what I had on hand. I did make it sit overnight as reviewers had suggested. A great recipe, I will definitely make this one again.

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Hummel97

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2009

Skipped the onions (didn't have any), used rice wine vinegar instead of white wine vinegar (all I had), and actually made half the "dressing" because I wanted more broccoli and less dressing. It was a hit. As my husband says, "Everything is good with bacon."

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JULLUM

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Jun. 28, 2009

This recipe is awesome. The only part I changed was using the halfed red seedless grapes instead of the raisins. Sooo yummy!

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Erlina

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Reviewed: Jun. 18, 2009

Made it just the way it is, except I added just a little more sugar, I like it on the sweet side, YUMMY!!!

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jh63baker

Cooking Level: Expert

Living In: Corona, California, USA

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Reviewed: Jun. 2, 2009

I love easy and delicous recipes and this was one of them! Not that it needed it, but I did make some minor changes. I did not have white wine vinegar so I used red wine vinegar instead. I also used splenda in place of sugar, "ready to serve" bacon, light mayo, unsalted sunflower seeds and a bag of pre chopped broccoli. This was ready to go in a matter of minutes and a HUGE hit with the family!! I've never seen broccoli go so fast!

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houseofbrowns

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Reviewed: May 24, 2009

I love this salad. I have been looking for just the right recipe for a while now. This is the one and so simple to make.

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Hnrzgrl

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Reviewed: May 12, 2009

Delicious! I used turkey bacon. Recipe is great:)

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illtryit

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Reviewed: May 11, 2009

Wow, this was so good! I made a large batch for teachers appreciation day and went back right after it was over hoping there would be some left for dinner. Turns out, of all the wonderful delivered, mine was the first to go. Making it now for my family. I substitute dried blueberries for the raisins (YUM!) but, aside from that follow the recipe to a T. Thank you for sharing this!

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terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

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Reviewed: Apr. 25, 2009

This recipe is a staple at our family gatherings for pot luck. Can be doubled with ease. Love it!

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KMYOHO

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Reviewed: Apr. 15, 2009

This salad is delicious. I will make it again.

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Kanato

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Reviewed: Apr. 10, 2009

this recipe came out great. i added extra bacon and double the amount on vinegar and sugar,this helps break down the broccoli so its not so cruncy

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sousai

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Reviewed: Mar. 20, 2009

Oldie but goodie.

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jang

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 5, 2009

Awesome Awesome my family definately wanted to have the recipe after I made it.

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SweetSugar27

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2009

This is a regualr in my house. I do put less sugar though. Oh and toasted almonds great for taking to work! Thanx for the recipe

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Artsyfartsygirl

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2009

This is the best broccoli salad there is. My grandma used to make this and I was so happy when I found the same exact recipe. I always double the dressing because I like to make this the day before I'm going to serve it and I noticed that the broccoli really absorbs the dressing so it is good to make extra for the next day.

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