Reviewed: Jun. 16, 2009

I love this salad. Very happy I found the recipe

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LSVOMA

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Reviewed: Jun. 15, 2009

DELICIOUS!!! Substituted halved grapes as other reviewers suggested (and doubled the amount as well). Also used a packet of splenda instead of sugar. A fabulous combo of sweet and savory and crunchy. Loved this recipe!!! Will DEFINITELY be making this again!

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queenie74

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

Living In: Villa Hills, Kentucky, USA

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Reviewed: Jun. 15, 2009

Thought this was good. I didn't add the sunflower seeds because I didn't have them on hand. Also, used frozen broccoli and just barely cooked it (basically defrosted it in micro). Would use frozen again in a pinch but fresh is always better in this case.

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J Mos

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Reviewed: Jun. 12, 2009

I changed this a bit - and hate reviewing recipes after altering, but the base (broccoli and dressing) is great so I'm breaking my rule. I blanched the broccoli which retains the bright green color while keeping it nice and crunchy, and takes away any of that weird aftertaste it can have when eaten raw. I used craisins to add a little color and liked them much better than raisins. Didn't add the bacon and didn't miss it. Finally, used champagne vinegar and thought it was lovely.

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STEABROW

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Dallas, Texas, USA

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Reviewed: Jun. 11, 2009

If you don't care about fat grams, this is a fantastic dish. I used low fat mayo and halved green grapes in place of the raisins. Used red wine vinigar as that is what i had on hand. Absolutely delicious! (just don't read the nutritional information and tell yourself that your eating brocolli so it must be good for you)!

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cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

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Reviewed: Jun. 11, 2009

Great recipe. Did not make any changes and my husband said it was better then the stuff we get from the deli.

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bkcgraham

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Reviewed: Jun. 9, 2009

Very good..everyone loved it. Thanks!

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Carrie Y

Home Town: Washington Boro, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Jun. 8, 2009

I used golden raisins and it turned out GREAT!! The mix of sweet from the raisins and tangy from the vinegar was perfect. I will definitely make it again.

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JetsetCelia

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Reviewed: Jun. 6, 2009

Yum, yum, yum! I used craisins b/c that is all I had on hand, and it turned out great. I think letting it sit overnight really helps too. My guests loved it!

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SHELDRONK

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Reviewed: Jun. 6, 2009

everyone loved it. Used red grapes rather than raisins.

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leah

Home Town: Toronto, Ontario, Canada

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Reviewed: Jun. 2, 2009

A true keeper! Thank you JJohn...

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GAILSOX

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Ukiah, California, USA

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Reviewed: Jun. 2, 2009

I love this recipe so much that I add it to our menu twice a month. Although this recipe is PERFECTION on it's own, I usually substitute a red onion and splenda, in addition I often add a dollop of greek or plain yogurt to the dressing. My husband is a body builder, so he likes his meals hearty and usually salads are more of a side dish. However, once you add some grilled chicken or breaded chicken strips this becomes a hearty meal for all the big eaters in the family. This is a huge hit with the whole family!!

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houseofbrowns

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Reviewed: May 31, 2009

I used low fat Hellmans mayo, and cut bacon in 1/2 to reduce fat, and it was still fabulous. Thanks!

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janine

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Reviewed: May 28, 2009

Love this salad! Followed recipe exactly, wouldn't change anything.

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FinnGirl

Cooking Level: Intermediate

Home Town: Beaver Lake, Ontario, Canada

Living In: London, Ontario, Canada

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Reviewed: May 27, 2009

used broccoli from my garden and omitted the bacon. completely forgot about the sunflower seeds, but hubby said it was fantastic the way it was and not to change a thing.

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esmama

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Sacramento, California, USA

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Reviewed: May 24, 2009

Yum, this is so good! I used low fat mayo and Splenda. Also used halved grapes instead of raisins just because we don't like raisins and omitted the sunflower seeds cuz I didn't have any. It was so good! A refreshing salsd and nice change from potato or macaroni. Thanks for sharing!

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Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

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Reviewed: May 21, 2009

This is a great recipe that you can customize to meet your needs. I leave out the bacon, because frankly it's not the healthiest thing to put in a salad. A nice alternative would be to have the salad plain with grilled/baked chicken on the side. That alone makes a great meal. I added shredded carrot for a dash of color and I use red seedless grapes instead of raisins. Initially, I used half cup sour cream and half cup mayo for the dressing. I may consider using plain yogurt instead next time to cut down the fat even further. This is a great recipe for all occasions. It's great for potlucks and picnics. I personally like to make this so I have lunch/dinner premade for 2-3 days.

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