Reviewed: Aug. 23, 2009

I have been cooking from this website for several years and this is the first review I have done. I went to a local restaurant for lunch and they had broccoli salad and I wanted to make this for my family for dinner and this is the recipe I used. my family told me that this is totally a remake. We really enjoyed your recipe and thank you for posting. The only thing we did different was we used currant instead of raisins.

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Lisa Z

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Reviewed: Aug. 15, 2009

Nothing bad to say about this one. It was very easy to make and very delicious! No adjustments needed.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Aug. 13, 2009

wonderful!!!

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paisleybutterfly

Cooking Level: Expert

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Reviewed: Aug. 10, 2009

Very Good!!

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KRISTIEK

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Reviewed: Aug. 6, 2009

A great classic recipe...Have been eating similar salads for years at potlucks, but never made it until today. Really easy and really yummy! Thanks!

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Liz S

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Reviewed: Aug. 4, 2009

It was good. Will maybe try fewer sunflower seeds next time, and maybe the real bacon bits in the package next time instead of making my own.

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adventureseeker

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2009

This recipe was so delicious my 11 yr. old daughter was eating the left overs with her fingers in the car on the way home from our get together.

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Catara

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Reviewed: Jul. 30, 2009

I took this to a family cookout and I went home with an empty bowl!!

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DiabeticSinglesDotCom

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Reviewed: Jul. 28, 2009

Awesome. I used Miracle Whip Light instead of mayonaisse.

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lzimmermann8

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2009

Wonderful! Easy to make and easy to modify.

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yumamom

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Reviewed: Jul. 22, 2009

Perfect mix of flavors. I use dried cherries or craisins in place of raisins.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Jul. 22, 2009

Very tasty! Took to work for buffet and came home with empty container - that tells the tale. Make it and enjoy it.

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HORSEPERSON

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Reviewed: Jul. 21, 2009

I made this salad for a family get together and everyone raved! We all loved it! I will def make this again! Thanks so much for the recipe!

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Mommy2Twins

Cooking Level: Intermediate

Home Town: Gayville, South Dakota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jul. 21, 2009

Love this stuff!

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sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Reviewed: Jul. 17, 2009

This is a really good recipe. I prepared as directed. Add the bacon right before serving.

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elliot

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Reviewed: Jul. 9, 2009

Super tasty, and SO easy to make. Definitely is going to become a go-to salad in our house. The only changes I made were to add Pecans instead of Sunflower Seeds (had pecans handy) and craisins instead of raisins...again...had the craisins on hand. I also added some black pepper. DELICIOUS! Even the husband liked it, and that's saying a lot because he's not much of a salad guy.

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K.A.P.

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Oxnard, California, USA

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Reviewed: Jul. 7, 2009

Great recipe! The flavors worked together very well and the longer it set together, the better it got! I did leave out the raisins, which was just a personal preference. Will definitely make again!

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Jul. 6, 2009

YUM!!! There were a number of us that could not stop eating it! I cooked my bacon in the microwave between two paper towels until crisp. I also used red wine vinegar, because that's what I had. I do think I could have used a bigger head of broccoli though as the sauce was pretty thick and could have spread a bit more. Definitely a keeper recipe!

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jabsbride

Cooking Level: Expert

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Reviewed: Jun. 26, 2009

Oh so good! This is my favorite summer salad! I have made it at least 5 times in the last month. I also add shredded coleslaw mix with carrots(about half a small bag) to add a bit more veggies and omit the raw onion.

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Kimberly

Home Town: Chesapeake, Virginia, USA

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Reviewed: Jun. 20, 2009

I had this recipe for years and then lost it when I relocated. Thanks Alyson for posting the recipe to one of the best salads in the history of salads. Everyone I have ever in my life served this to, LOVES it!!

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