The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 9, 2009
Super tasty, and SO easy to make. Definitely is going to become a go-to salad in our house. The only changes I made were to add Pecans instead of Sunflower Seeds (had pecans handy) and craisins instead of raisins...again...had the craisins on hand. I also added some black pepper. DELICIOUS! Even the husband liked it, and that's saying a lot because he's not much of a salad guy.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Oxnard, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 7, 2009
Great recipe! The flavors worked together very well and the longer it set together, the better it got! I did leave out the raisins, which was just a personal preference. Will definitely make again!
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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 7, 2009
YUM!!! There were a number of us that could not stop eating it! I cooked my bacon in the microwave between two paper towels until crisp. I also used red wine vinegar, because that's what I had. I do think I could have used a bigger head of broccoli though as the sauce was pretty thick and could have spread a bit more. Definitely a keeper recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 26, 2009
Oh so good! This is my favorite summer salad! I have made it at least 5 times in the last month. I also add shredded coleslaw mix with carrots(about half a small bag) to add a bit more veggies and omit the raw onion.
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Home Town: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 22, 2009
I had this recipe for years and then lost it when I relocated. Thanks Alyson for posting the recipe to one of the best salads in the history of salads. Everyone I have ever in my life served this to, LOVES it!!
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Cooking Level: Expert

Home Town: South Bend, Indiana, USA
Living In: Alameda, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 17, 2009
I love this salad. Very happy I found the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 16, 2009
DELICIOUS!!! Substituted halved grapes as other reviewers suggested (and doubled the amount as well). Also used a packet of splenda instead of sugar. A fabulous combo of sweet and savory and crunchy. Loved this recipe!!! Will DEFINITELY be making this again!
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Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA
Living In: Villa Hills, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 16, 2009
Thought this was good. I didn't add the sunflower seeds because I didn't have them on hand. Also, used frozen broccoli and just barely cooked it (basically defrosted it in micro). Would use frozen again in a pinch but fresh is always better in this case.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 15, 2009
I changed this a bit - and hate reviewing recipes after altering, but the base (broccoli and dressing) is great so I'm breaking my rule. I blanched the broccoli which retains the bright green color while keeping it nice and crunchy, and takes away any of that weird aftertaste it can have when eaten raw. I used craisins to add a little color and liked them much better than raisins. Didn't add the bacon and didn't miss it. Finally, used champagne vinegar and thought it was lovely.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 12, 2009
If you don't care about fat grams, this is a fantastic dish. I used low fat mayo and halved green grapes in place of the raisins. Used red wine vinigar as that is what i had on hand. Absolutely delicious! (just don't read the nutritional information and tell yourself that your eating brocolli so it must be good for you)!
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 11, 2009
Great recipe. Did not make any changes and my husband said it was better then the stuff we get from the deli.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 9, 2009
Very good..everyone loved it. Thanks!
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Home Town: Washington Boro, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 8, 2009
everyone loved it. Used red grapes rather than raisins.
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 8, 2009
I used golden raisins and it turned out GREAT!! The mix of sweet from the raisins and tangy from the vinegar was perfect. I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 8, 2009
Yum, yum, yum! I used craisins b/c that is all I had on hand, and it turned out great. I think letting it sit overnight really helps too. My guests loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 4, 2009
Yummy! Made for Easter at the Amador's. Made with grapes instead of raisins and made some without sunflower seeds and onions for Martha.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 3, 2009
A true keeper! Thank you JJohn...
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Cooking Level: Expert

Living In: Ukiah, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 2, 2009
I love this recipe so much that I add it to our menu twice a month. Although this recipe is PERFECTION on it's own, I usually substitute a red onion and splenda, in addition I often add a dollop of greek or plain yogurt to the dressing. My husband is a body builder, so he likes his meals hearty and usually salads are more of a side dish. However, once you add some grilled chicken or breaded chicken strips this becomes a hearty meal for all the big eaters in the family. This is a huge hit with the whole family!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 2, 2009
I used low fat Hellmans mayo, and cut bacon in 1/2 to reduce fat, and it was still fabulous. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 28, 2009
Love this salad! Followed recipe exactly, wouldn't change anything.
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Cooking Level: Intermediate

Home Town: Beaver Lake, Ontario, Canada
Living In: London, Ontario, Canada

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