Reviewed: Apr. 14, 2013

I made this tonight as my first attempt ever to make lasagna. My husband dosent like ricotta cheese so that was not in mine, I also added 1 can of tomato paste. and I was missing the provolone cheese,so the next time I make it ill make sure I have more. it came out really good sorry couldn't get pictures big enough to post

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Reviewer:

Nino

Home Town: Worcester, Massachusetts, USA

Reviewed: Mar. 8, 2013

I made this recipe with the exact ingredients listed! I used the no boil noodles. This was some of the best lasagna I've ever had. I made three layers total and the top layer was meat, ricotta mixture and then cheese! I will be making this again! Yum Yum!

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Reviewer:

Tracy

Cooking Level: Intermediate

Living In: Henderson, Nevada, USA

Reviewed: Feb. 18, 2013

Awesome, I think the milk is key the ricotta very creamy and delish, not dry like most. Thanks for sharing.

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love to cook

Cooking Level: Intermediate

Home Town: North Attleboro, Massachusetts, USA

Reviewed: Dec. 16, 2012

Best lasagna recipe I've ever had! thank you!

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Reviewer:

sweethrt786

Reviewed: Dec. 11, 2012

Delicious & easy! So good, my husband accused me of buying it because I baked it in a aluminum foil pan, instead of my usual lasagna pan, for easier clean-up! Nice compliment, yes?????

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Reviewer:

PV Chef

Cooking Level: Expert

Reviewed: Nov. 27, 2012

This was our Thanksgiving dinner this year as we were relaxing on the beach and no one wanted to cook all day. This was the best lasagna I've ever made--lots of sauce, gooey with cheese, excellent flavor. We don't like lasagna that you can cut in neat little squares like a cake, we like a big sloppy plate full of good ingredients. A 9 x 13 pan fed 10 people with one little 1/2 serving left in a corner. Despite the challenges of not cooking in my own kitchen, and not having some ingredients, i got creative and bought Classico sauce with roasted garlic and another jar of sauce that had herbs already in it. Mosty people seem to think that lasagna takes all day and has elaborate preparations--this took me less than an hour to assemble for the oven, start to finish. Really impressed the rest of the group! Awesome aswesome awesome!

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Reviewer:

momma

Reviewed: Nov. 20, 2012

This was delicious and an easy to make. I further seasoned the meat with basil, marjoram, salt, pepper and minced onion. I also sprinkled basil on the cheese layers. My new go to lasagna recipe.

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MDH

Reviewed: Nov. 2, 2012

I didn't follow the directions, just the ingredients list and this turned out delicious. Lots of cheese, the sauce tasted great. I used the oven-ready lasagna noodles, which I don't recommend unless you enjoy a rubbery texture. Definitely will be making this again!

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Reviewer:

meri

Cooking Level: Intermediate

Living In: West Fargo, North Dakota, USA

Reviewed: Aug. 28, 2012

This was the first lasagna I have ever made. It was very easy to make, delicious, even to my boyfriend who doesn't usually like lasagna. I will make it again

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