Reviewed: Nov. 12, 2006

This turned out great. I actually had lots of sauce left over so I ended up putting an extra layer of noodles. I used ground turkey instead of beef. I'm sure I will make this again, but I would probably add more veggies and spices to our taste next time.

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linda

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2006

This is a really great recipe. I just added a second jar of spagetti sauce. The next day it was a little dry for my liking, but the extra sauce made it perfect the second time I made it! Thank you for sharing!

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Rachel P

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Groton, Connecticut, USA

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Reviewed: Oct. 26, 2006

Very good lasagna. The only thing I would do different is add a bit more sauce. It tasted a bit dry, especially the next day after reheating. Other than that, this is the best lasagna recipe that I have found!

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KMitch0401

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Reviewed: Oct. 26, 2006

Great! i made it for my boyfriend and his friends and they loved it. i didnt even have any leftovers. i used half ground beef and half italian sausage and used a little extra sauce.

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kelstar701

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Reviewed: Oct. 23, 2006

very good!

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usaf wife

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Reviewed: Oct. 16, 2006

Takes a long time to make and it's not even that great, I've had way better with more basic recipes.

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Reviewed: Oct. 16, 2006

I like to try a different lasagna recipe every time I make it and this was one of the best! My 8 oz. pkg. of provolone was sliced instead of shredded and was the perfect amount to layer twice. I did add a little water, just what I used to swish in the sauce containers to get out every bit of sauce. Also, cooked about 15 min. longer covered and added parmesan after uncovering.

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STEF T

Cooking Level: Expert

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Reviewed: Oct. 10, 2006

My boyfriend couldn't believe that I had never cooked a lasagna before! I added just shy of 1 pound of fresh itallian sausage, other than that I followed the recipe exact. I think next time I will add a bit more sauce and shredded cheese to the top. Super quick and EASY! I will be making this over and over again! THANKS!

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stars4rachel

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Reviewed: Oct. 7, 2006

Good for basic. Used mozarella and provalone combo that was preshredded. Also used sauce that had garlic chunks so I only added the garlic powder and onion powder. I know it will taste even better tomorrow.

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THERESA R

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Reviewed: Oct. 5, 2006

Lasagna is my husbands favorite meal. I made it for his birthday and he loved it. Finally a KEEPER!!! Thanks Alysia!

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Luchinka

Cooking Level: Intermediate

Living In: Swan Hills, Alberta, Canada

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Reviewed: Sep. 27, 2006

Wonderful! Alot of prep, but worth every minute! :)

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surpy77

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

Living In: Traverse City, Michigan, USA

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Reviewed: Sep. 25, 2006

What a great recipe. My husband loved it, he had 2 BIG helpings. Leftovers are even better. Thanks for a easy great tasting recipe!!!

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ANGELKITTEN1

Cooking Level: Expert

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Reviewed: Sep. 23, 2006

This is one of the closest recipes to my Italian grandmother's. YUMMY!!!! I double the recipe and put in two foil pans and freeze one. I do use my grandmother's sauce recipe instead. I also just purchase sliced provolone and lay it on top of the mozerella. Even my 6 yr old who hates pasta LOVES this!! Excellent recipe!

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bowhead

Cooking Level: Intermediate

Living In: Macon, Georgia, USA

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Reviewed: Sep. 21, 2006

very yummy, husband loved it!! I added some italian sausage with the ground beef for added flavor. and I used more cheese than stated (I added extra to the top layer)Willl use again! Leftovers were good too!!

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KylesWife

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Reviewed: Sep. 20, 2006

I tried this Lasagna and I totally loved it! It has a very different taste, especially when you add the Italian Sausage Tomatoe Sauce that makes a big difference in taste. I totally recommend it!

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Melissa

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Reviewed: Sep. 16, 2006

HUGE hit with the whole family!! I used 1/2 sausage and 1/2 ground beef as other suggested and it added a PERFECT little kick! I also used extra sauce as suggested, but I won't next time as I think I would like it a litle drier....not a huge tomato sauce fan.

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LAPEEN

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Reviewed: Sep. 13, 2006

This made so much. It was even better the next day. Had a lot of flavor. Used no-cook lasagna noodles.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Sep. 11, 2006

Loved Loved Loved it. The sauteed onion and garlic were great. Used the 2 cups of the four cheese italian mix and 2 cups mozzarella. Still need to master taking it from pan to dish and keeping it in tact.

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LumJessica

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Reviewed: Sep. 3, 2006

Have had better

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juneflower

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Reviewed: Aug. 29, 2006

This recipe was great! Didn't fall apart ,looked fantastic and full of flavor. I used 1/2 pound ground beef and 1/2 pound sweet sausage. I also used diced tomatoes and 2 jars of sauce.

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