There is nothing basic about this lasagna, except the ease in making it. my friend thought this was "store bought", because it turned out so well. This was my first attempt at making lasagna, and this recipe quickly became my favorite. I used a pound of ground beef, and a tube of sausage, plus, after reading reviews, I doubled the sauce, and used italian style cheese, which contains provolone as well. Thanks for a great recipe.
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