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Alysia's Basic Meat Lasagna

SUBMITTED BY: ALYSIAB PHOTO BY: Rob

"This is a very basic, very easy to make meat lasagna."
RECIPE RATING:
The reviewer gave this recipe 308 stars. This recipe average a 4.7 star rating.
Read Reviews (229)
PREP TIME  50 Min
COOK TIME  45 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground beef
  • 1 teaspoon garlic powder
  • 1 (28 ounce) jar sausage flavored spaghetti sauce
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 small onion, diced
  • 1 (8 ounce) package mozzarella cheese, shredded
  • 8 ounces provolone cheese, shredded
  • 1 (15 ounce) container ricotta cheese
  • 2 eggs
  • 1/4 cup milk
  • 1/2 teaspoon dried oregano
  • 9 lasagna noodles
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a skillet over medium heat season ground beef with garlic powder and oregano. Brown the meat and drain.
  3. In a large sauce pan add spaghetti sauce, tomato sauce, and oregano; set aside. In a skillet heat olive oil. Saute garlic and onions for about 5 minutes. Mix sauteed onions and garlic with meat into the sauce and cook for 15 to 20 minutes.
  4. Combine mozzarella and provolone cheeses in a medium bowl. In a medium bowl mix ricotta cheese, eggs, milk, and oregano.
  5. Layer a 9x13 inch baking pan with just enough sauce to cover the bottom of the pan. Lay three lasagna noodles in the pan. Cover with sauce, then with ricotta mixture then sprinkle with mozzarella/provolone mixture; repeat layering. Finish with a layer of noodles and remaining sauce. Sprinkle with parmesan cheese.
  6. Bake covered in a preheated oven at 375 degrees for 30 minutes. Uncover and bake for 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by Sarah S.
I made this recipe tonight as my first attempt at making lasagna for my husband. After... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by Niffer
This lasagna was FANTASTIC. I made a few changes, however. As suggested, I used 1/2lb mild... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by BELLADONNA_3K
I'm sticking with this one!! I made it for dinner party and had nothing left but a smudge on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by MOLSON7
Easy, good recipe. I liked the addition of provelone. I did stream line directions a bit to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Loladear
Very good recipe which I'll be coming back to again and again. I'll be trying other lasagna... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by GLITTERPUNK33
Very good lasagna. Good idea on doubling the sauce and adding some italian sausage. Tip for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by TWINTERS77
I have tried to make lasagna many times and this recipe has been the best and the simplest. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by GRANNYANNE
Easy, relatively inexpensive for lasagne, and the best lasagne I've ever tried. Even the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by HONEYBUN78
I have never made lasagna before and following this recipe was a great first start. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by BAFS33772