Reviewed: Jan. 13, 2013

Thank you for this recipe, my family loved this! I am making it for the 2nd time today. Makes great sandwiches too.

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3 users found this review helpful

Reviewer:

Tammy Reeder

Reviewed: Jan. 26, 2013

this was great!

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5 users found this review helpful

Reviewer:

roses19ab

Cooking Level: Expert

Reviewed: Mar. 31, 2013

Loved it! I used a can and a half of beer, almost 1/3 cup dijon and a large handful of brown sugar for an 8.5 pound ham and turned out great! Plenty of juice in the pan to keep it moist. I cooked mine a bit longer, but otherwise, great simple recipe to start with!

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2 users found this review helpful

Reviewer:

CherylT

Reviewed: Mar. 12, 2013

I just made this and it is so good! Even my 6 year old who puts ketchup on everything said it was good and didn't put any on hers!!

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5 users found this review helpful

Reviewer:

All52008

Reviewed: Apr. 1, 2013

This was my first ham and it was the best ham I've ever had. Absolutely delicious!

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1 user found this review helpful

Reviewer:

Elli

Cooking Level: Expert

Living In: Kelowna, British Columbia, Canada

Reviewed: May 18, 2013

Reduced the amount of sauce to about 1/4 of the total amount and use over a large ham steak. WOW!! what an improvement

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3 users found this review helpful

Reviewer:

WASOSB

Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA

Living In: Frontenac, Kansas, USA

Reviewed: Apr. 3, 2013

Hi there! I am the self professed foodie who submitted this recipe, and there is an error in the brown sugar amount. It should read 2 TBSP, and not 1/2tsp. Not sure why that happened, but happy people have been enjoying our family favourite ham! Just made it for our Easter dinner, and everyone left the table very content! Thanks for the wonderful reviews!

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6 users found this review helpful