Recipe by bitsybites
"A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans."
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1 (12 fluid ounce) can or bottle
1 (8 pound)
bone-in smoked ham
Hi there! I am the self professed foodie who submitted this recipe, and there is an error in the brown sugar amount. It should read 2 TBSP, and not 1/2tsp. Not sure why that happened, but happy people have been enjoying our family favourite ham! Just made it for our Easter dinner, and everyone left the table very content! Thanks for the wonderful reviews!
My wife and I did not like it. We don't like beer. That must have been the reason. It tasted bitter I think. After washing each slice and cutting away the outside from each slice it tasted good enough to eat.
I'll use 16oz bottle of cola next time instead of beer sugar and mustard.
Loved it! I used a can and a half of beer, almost 1/3 cup dijon and a large handful of brown sugar for an 8.5 pound ham and turned out great! Plenty of juice in the pan to keep it moist. I cooked mine a bit longer, but otherwise, great simple recipe to start with!
I just made this and it is so good! Even my 6 year old who puts ketchup on everything said it was good and didn't put any on hers!!
this was great!
I used a dark beer - Negro Modelo and it made the best ham ever!
Reduced the amount of sauce to about 1/4 of the total amount and use over a large ham steak. WOW!! what an improvement
Thank you for this recipe, my family loved this! I am making it for the 2nd time today. Makes great sandwiches too.
* Percent Daily Values are based on a 2,000 calorie diet.
Always Juicy Baked Ham
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 378
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