Recipe by Jody Clark
"Sweet and sour cherry pie. Incredibly yummy with vanilla ice cream! Be sure to get the regular cherries, not cherry pie filling."
Watch video tips and tricks
deep dish pastry for double crust
2 (16.5 ounce) cans
pitted dark sweet cherries, drained with syrup reserved
1 (16 ounce) can
pitted sour cherries, drained
unsalted butter, melted
red food coloring
This pie was very delicious, but a little too tart for my taste! The vanilla ice cream definitely made it sweeter! Overall, it was a very good dish! :)
A very easy pie! Super yummy too! Thank you for sharing!
I only used the filling part b/c I was making a dump cake and opted for sour cherries from a jar and I had to thicken the juice. I don't recommend boiling the mixture for 1-2 minutes; as soon as it comes to a boil you can turn off the heat, otherwise it will come out rather "gluey." Turned out OK in the recipe though!
* Percent Daily Values are based on a 2,000 calorie diet.
Always Delicious Cherry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 148
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.
See how to make a sweet and tart fruit pie with cherries and rhubarb.
See how to make a simple cherry cobbler using fresh not canned cherries.