Recipe by Jody Clark
"Sweet and sour cherry pie. Incredibly yummy with vanilla ice cream! Be sure to get the regular cherries, not cherry pie filling."
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deep dish pastry for double crust
2 (16.5 ounce) cans
pitted dark sweet cherries, drained with syrup reserved
1 (16 ounce) can
pitted sour cherries, drained
unsalted butter, melted
red food coloring
This pie was very delicious, but a little too tart for my taste! The vanilla ice cream definitely made it sweeter! Overall, it was a very good dish! :)
A very easy pie! Super yummy too! Thank you for sharing!
I only used the filling part b/c I was making a dump cake and opted for sour cherries from a jar and I had to thicken the juice. I don't recommend boiling the mixture for 1-2 minutes; as soon as it comes to a boil you can turn off the heat, otherwise it will come out rather "gluey." Turned out OK in the recipe though!
* Percent Daily Values are based on a 2,000 calorie diet.
Always Delicious Cherry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 148
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