Reviewed: Jun. 10, 2001

Good salad but a bit bland. Like others, I cut the paprika & celery salt in half and only used 4 pickles. Also added another 4oz can of shrimp to liven it up. Was a hit w/ the family.

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KARLAV

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Reviewed: May 28, 2001

Wonderful dish, my mom loves shrimp and she loved this. I added a bit of parsley and garlic though to add some of my favorite flavors to is. GOOD JOB!

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Matt

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Reviewed: Apr. 16, 2001

Excellent potato salad. Even better the next day. As with others I cut the paprika in half and everything else was wonderful. Had 4 people comment that it was the best potato salad they had ever had.

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Rick Hobbs

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Reviewed: Apr. 10, 2001

your the best! Good Job*

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SHIALYNN1

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Reviewed: Feb. 24, 2001

This dish took a while to prepare but was worth it. I took it to an office covered dish party & it was a real hit! Diane

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DDW2020

Cooking Level: Expert

Home Town: Florence, South Carolina, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Jan. 11, 2001

It's alright. A little boring I thought.

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DINKA

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Reviewed: Jan. 1, 2001

Pretty tasty but was somewhat disappointed compared to the other reviews and the "interesting" color. Makes a LOT as a salad; would recommend scaling recipe in half (who eats a large potato+++ as a salad). Overall will make again.

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Reviewer:

Rarely Give a 5 Star :)

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Dec. 25, 2000

My husband has always raved about his mothers potato salad and I have never been able to come close. Well this year he found a new favorite. I left the eggs out because he has never been fond of hard boiled eggs but it still turned out really well. I just went a bit easier on the mayonaise. I did cut back on the paprika because of other suggestions and it still gave it a nice color and flavor. I think they were right about halfing the amount. I also used frozen salad shrimp (a whole bag) it was more than the recipe called for but due to the lack of eggs I figured I had room for some give. It turned out nice. I also added some chopped celery. You can alter this recipe to your tastes and it still turns out great. What more can you ask for?

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CHANTAL GALLOWAY

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Reviewed: Jul. 29, 2000

The potato salad was very tasty, but the recipe called for too much paprika. The potato salad was a strange brownish color because of the amount of paprika. Several people asked me what kind of salad it was because of the color. Once they tasted it though, they didn't seem to mind!!!

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JCJAJ

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Reviewed: Jul. 4, 2000

Way too much paprika and celery salt. Instead of 2 Tbl. of each, maybe it should be 1 Tbl. of each.

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rulu930

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Reviewed: Jul. 2, 2000

great potato salad.reminds me of one that is served in our local Basque restaurants.

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MGR

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Reviewed: Jul. 2, 2000

I have never been able to find an excellent potato salad recipe until now. It is very easy to make and with or without the shrimps it is a success!

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JOGAR

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Reviewed: Jun. 28, 2000

Well, not bad, rather easy and quick to prepare. It is particularly a good choice of salad for busy working people like me ...

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LSNEE

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Reviewed: Jun. 14, 2000

I made this salad for a Memorial Day picnic and had four people ask for the recipe. It's not just your average potato salad, it's really unique and very tasty with picnic foods. A big hit!

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MPFEIFFER

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Reviewed: May 30, 2000

What a nice twist to an old friend! I thought it was very good!

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THOUSNDYDS

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Reviewed: Mar. 22, 2000

I made this recipe for a work function, 6 months later, my coworkers are still talking about it! I highly recommend it (I put a note beside the dish stating that it had shrimp in case anyone had a shellfish allergy)

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10 users found this review helpful