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Always A Winner Potato Salad

SUBMITTED BY: DEBIPORTER PHOTO BY: cookincanuck

"This is a wonderful, light potato salad which includes shrimp. My mother used to make this for every picnic or potluck dinner. Every time I take it to a potluck I get raves for it, and the recipe is always requested. You may need to adjust the amount of mayo, depending on the size of the potatoes you use. You will use at least 2 cups, but may need to use a little more for a nice consistency."
RECIPE RATING:
The reviewer gave this recipe 51 stars. This recipe average a 4.3 star rating.
Read Reviews (35)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  2 Hrs 55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 10 large baking potatoes, scrubbed
  • 12 eggs
  • 3 bunches green onions, chopped
  • 6 dill pickles, chopped
  • 1 (4 ounce) can shrimp
  • 1 (4 ounce) can small shrimp, drained
  • 2 cups low-fat mayonnaise
  • salt and pepper to taste
  • 2 tablespoons celery salt
  • 2 tablespoons paprika

DIRECTIONS

  1. Place potatoes in a large pot, and cover with water. Boil until soft. Remove from water; set aside to cool. Peel, and then chop into bite size chunks.
  2. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
  3. In a large bowl, combine potatoes, eggs, green onions, dill pickles, and cans of shrimp. Mix in mayonnaise, celery salt, and paprika. Season to taste with salt an ground black pepper. Chill for 2 hours, and serve.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by MOLSON7
I felt there was too much paprika. It left the salad a strange color. I will not make this again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2003 by Dale
Hey Debi, Was very anxious to try your recipe. Unfortunately, it did not meet my expectations.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2004 by CATWALK16
This is the best potato salad ever...i don't use the full amount of paprika though, I don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by JVITOUS
My husband who always compare my cooking to his mother's cook said that I should make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by Matt
Wonderful dish, my mom loves shrimp and she loved this. I added a bit of parsley and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by MISSUSLG
This is a lovely potato salad recipe. I didn't use all the mayonnaise called for (only 1-1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by KERNSCOT
Delicious! Everyone loved it! Best recipe I have tried for potato salad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by CUTEDRACO
I made this recipe for a work function, 6 months later, my coworkers are still talking about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by CHANTAL GALLOWAY