This is a keeper! As other readers suggested, we substituted fresh garlic and eliminated the cinnamon. After marinading for 8 hours, we thought they had the perfect amount of flavor. My husband competes in local barbeque contests so when he says "this is really" good, I know it's a winner.
1/4/2009...I've started to combine all of the spices and measure out 3 batches at once. I put each batch in a separate baggie. It is easy to put the spices in with the other marinade ingredients and let the chicken marinde during the day while we're at work. It's ready to grill for a quick dinner when we get home.
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This is a keeper! As other readers suggested, we substituted fresh garlic and eliminated the...