AMAZING. No, seriously. AMAZING. I was in classic what-ingredients-do-I-have-on-hand mode + searched allrecipes with just a couple of those, so I didn't quite follow the recipe completely: I had to omit the lime and orange juice, but used the juice of 1.5 lemons (nearly 1/4 cup), and white wine vinegar in place of red wine vinegar. While I had salt, pepper, onion + garlic powder, and cumin on hand, I subbed in 3T of Mrs. Dash's southwest/chipotle blend for the rest -- lots of similar spices, and my rough calculation of what all those other spices added up to. I only had 2 large chicken breasts, pounded those down; marinated them for 2 hours maybe?; and grilled for 7 minutes each side at 350-400 degrees. AWESOME.
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AMAZING. No, seriously. AMAZING. I was in classic what-ingredients-do-I-have-on-hand mode +...