We loved this! I was a little scared, but it was just the right amount of spice and sweet. It went great with mashed potatoes and green beans.
I doubled the recipe for a family pack of boneless chicken thighs, although in the end I don't think it was necessary. I didn't have lime juice so used lemon juice (2T = 1 lime or lemon). Didn't have white wine so since I doubled I used one T red wine vinegar and 1 T white wine vinegar. Didn't have so I didn't use chipotle chile and cayenne pepper. Per other reviews I omitted the cinnamon and I'm glad I did, I think it would have contradicted the other flavors.
I marinated for only 4 hours, but I used a meat tenderizer so it turned out fantastic.
Loved the recipe for a new twist on chicken that will go in our rotation, thanks so much!
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We loved this! I was a little scared, but it was just the right amount of spice and sweet. It...