The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 3, 2009
The flavor was ok...WAY too many ingredients. It was not worth adding so many ingredients together to make chicken that was mediocre at best. I gave this 3 stars only because the meat was very tender, just not so flavorful.
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Cooking Level: Expert

Living In: Murrieta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 24, 2009
Awesome! Had to make a few changes due to ingredients on hand. Used red wine, instead of white. Didn't have chipolte chile powder, so used chipolte tabasco. (We like it hot.) Omitted cinnamon at the suggestion of other reviewers. Only marinated for ~ 4 hours and it picked up the flavor nicely. We'll make this again & again! TIP: Mix marinade the night before & refrigerate. Makes an easy dinner.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 17, 2009
This was "O.K." for us~ the first time the chicken was marinated for about 8 hours and my husband enjoyed it, I was "iffy" - the second attempt, the chicken marinated for 2 days, as i assumed the extra time would allow for an extra punch of flavor. I still was not entirely happy with the results.
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Cooking Level: Intermediate

Home Town: Youngwood, Pennsylvania, USA
Living In: Boardman, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 4, 2009
Yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 29, 2009
This was good!
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Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 8, 2009
This just had no flavor and tasted just like plain grilled chicken - maybe will try marinating overnight next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 25, 2009
Great recipe, even the kids liked it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 8, 2009
good... seemed like a lot of stuff. Didnt have white wine or chipotle so skipped it. good.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 6, 2009
Pretty good, but not outstanding. Really... 20 ingredients for a "quick" recipe for a working mother? Could cut out half of this stuff and it would still work just as well and would better fit into my definition of quick.
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Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 1, 2009
This is an outstanding, full flavored recipe. I've made it twice with excellent results. Knowing I would be making it again and again, I decided to triple the seasonings and reserve two-thirds for the next two times I make the chicken. I also stopped flattening the breasts. Instead, I cut through them lengthwise (butterflied) to save time and mess of pounding them into 1/2 inch thickness. I would not recommend marinating the breasts more than 4 hours or the meat texture will turn mushy. You can apply the seasonings to the meat and refrigerate for overnight. Then add the liquids (juices, vinegar, oil) and marinate for 1/2-1 hour before grilling. As the recipe creator said, the leftovers are great. No-- they are fantastic for salads, cassreoles and sandwiches. This recipe is a keeper. It deserves all five stars.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 31, 2009
This marinade is awesome. I have added and left out ingredients depending on the stocking of the pantry, and it always turns out great. Perfect for any grill out night.
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Cooking Level: Expert

Home Town: Englewood, Ohio, USA
Living In: Cincinnati, Ohio, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 24, 2009
This got rave reviews from my fiance and his friend! I used 1 tbsp of lemon juice instead of the lime, and cider vinegar. I didn't use the cinnamon but added some dried parsley. Absolutely delicious!
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 25, 2009
I changed some things: 1 chipotle pepper, chopped.... Used tuaca orange liquor instead of wine... Used lemon juice...Used rice vingegar... Overall this recipe rocked.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 15, 2009
We grilled this last night for dinner. I cut this in half for three chicken breasts and used fresh garlic for the garlic powder and followed it exactly. I let it marinate for 8 hours. I guess I have to say "less is more" with this recipe. There are just too many spices competing with one another and in the end the chili flavor won. Sometimes the simplest marinades make for the best dishes in the end. You don't have to mix so many things together to get a great tasting piece of meat. It was worth a try, but I won't be making this again.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 18, 2009
Definitely a winner! Used 2 small limes and no white wine (didn't have). Nixed the cinnamon. Skipped the flakes and did 2 pinches of the cayenne. I only marinated for 1 hour. Did 3 breasts with the full amounts of marinade. Pounded down the breasts so they cook faster. Very flavorful!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 10, 2009
Good stuff!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 6, 2009
i really loved this marinade! its alot of differant and random spices to be thrown together but it really makes the ckn turn out with a great flavor and so juicy. my husband is more of a steak guy so its hard to please him with chn but he loved this recipe. the only thing i really did differant was use lemon juice instead of the lime (it was in my fridge already and it kept me from making a trip to the store for a lime)
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Photo by kristine

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 2, 2009
I used boned chicken breasts. They were very, very juicy, but not very flavorful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 22, 2008
Tasty and easy to make, I might alter this some next time to get a bit more spice. But if you grill extra the taste will go with so many other recipes.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 5, 2008
This was the BEST marinade I've made! I followed the recipe exactly only omitting the white wine because I didn't have any. I will definitely be making this again. YUM!
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