Keeping in mind I was looking for a solution for preparing Yellowtail, I selected this recipe as I thought the ingredients would work. I didn't have the exact ingredients and substituted mustard seeds, ground in a mortar, and only 1/2 tsp. The result was excellent. I would note, though, if using other fish, to adjust the time according to the type of fish and the thickness. Generally, 10-12 minutes of oven time @ 350 degress for 1 inch of fish is sufficient (total cooking time, including the browning). After taking out the fish, let it stand 2 minutes. The fish will continue to cook itself, which is why you don't want to wait until it's cooked all the way through in the oven. If you do, tender fish such as Salmon, Yellowtail, Halibut, will become dryed out. Keep it moist and even fish-haters will eat it.
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Keeping in mind I was looking for a solution for preparing Yellowtail, I selected this recipe...