The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 29, 2012
This salmon turned out splendidly! I followed the recipe except that I used minced garlic and brown mustard in place of the powders. I added some Panko bread crumbs to the seasoned crumbs for bigger crunch. The mix seemed a bit dry and so I added a bit more mayo (lowfat) until it was the desired consistency. I squeezed some fresh lemon over the filets prior to putting the breading on. I baked them for 15 minutes but my family was too hungry to wait for me to pop the salmon under the broiler and so I skipped that step this time. The crust was still nice and crunchy even without being broiled. The garlic and spices and the lemon all worked together well. Just a really nice change from my usual broiled salmon. My family liked it and we will have it made this way often. Thanks for sharing this tasty recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 11, 2012
This is mild-flavored and delicate. Although I usually prefer more crisp fish, this is a nice option. I did end up adding more salt than I started out with. Served with brown rice and sliced tomatoes sprinkled with Italian seasoning mix.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 14, 2011
Excellent salmon recipe! I followed the recipe as is and it came out wonderfully! My husband said that this recipe's a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Christine W.

Cooking Level: Expert

Home Town: Ballwin, Missouri, USA
Living In: Fredericksburg, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 7, 2011
This was excellent! I did add in the minced garlic as we love garlic. I also didn't have any lemon juice on hand so I substituted apple cider vinegar. Turned out wonderful. I only baked it, no broiling, it didn't really need it.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Berkey, Ohio, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 3, 2011
I halved the recipe and used Miracle Whip instead of mayonnaise. I increased the amount of Miracle Whip by about 1/2 tablespoon and used jarred minced refrigerated garlic instead of dried garlic but otherwised followed the original recipe. I thought the flavor was quite tasty, but the fish was a little over-cooked. I'm going to try it again and reduce the baking time by 3 or 4 minutes. It's so easy to over-cook fish! Thanks for an interesting way to cook salmon.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 12, 2011
This was really excellent! I made it for 4 servings not 2 so i doubled everything, but used 1 Tablespoon of lemon juice, and I think that was plenty. I also used 4 cloves of garlic as others suggested, and found that i needed to almost triple the mayo. As far as the cook time thought I thought it was good. I baked it for 15 min before the broiling and it was really just about over cooked. I would not bake it for more than 10-12 minutes. thanks for the recipe it was delicious!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 21, 2010
Made this exactly as the original recipe and the entire family LOVED it! My salmon was a bit thicker than an inch on the end, so I added 4 minutes cooking time. The topping turned out perfectly under the broiler for 4 minutes.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 2, 2010
I made this for my son who caught his first King Salmon off the Coast of Astoria this summer. I followed the recipe as it reads, with the addition of a little cayenne, we like a little heat. Super recipe will make again
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by jeff

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 17, 2010
I cook Salmon often.....always looking for new and different recipes. Wasnt crazy about this recipe. I didnt find that the topping gave the fish any extra flavor.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 28, 2010
The topping was dry and did not add flavor to the salmon. My family removed the crust and enjoyed the salmon!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 133) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Broiled Herb-Crusted Salmon

Watch Chef John make a simple and delicious broiled herb-crusted salmon.

Miso Maple-Glazed Salmon

Watch Chef John prepare a super-easy salmon dish.

Grilled Salmon I

A simple marinade makes grilled salmon fillets irresistible.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States