The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 10, 2003
My bf liked this recipe a lot, but I thought the breadcrumb crust was too dry. It's possible that I didn't use enough mayonnaise. Although I didn't care too much for the breadcrumbs, I did like the flavor of the mayonnaise and onions. It tastes very similar to the sauce of seafood dynamite served in Japanese restaurants.
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Cooking Level: Intermediate

Living In: Long Beach, California, USA

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