Reviewed: Jan. 27, 2007

I'm not a big fan of salmon but with this recipe I enjoyed eating it-think it has something to do with the crust. Followed it to the letter. If your broiler is extra hot, make sure you check on it at about 3 mins during crisping stage. Thanks Lon!

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Alexis T.

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

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Reviewed: Jan. 21, 2007

I made this dish for dinner tonight and we did not care for it at all. The flavour of the topping completely overpowered the flavour of the fish and IMHO, the flavour of the topping wasn't that great either. I'm sorry to say that we won't be making this again.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Jan. 20, 2007

This was delicious. Used precooked vidalia onions in a jar instead of sauteeing, and added a bit of paremesan cheese...5 star. I forsee many variations.

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CRAZYTRKR

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Reviewed: Nov. 29, 2006

excellent! even my picky husband loved it!

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ASHANDY

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Reviewed: Nov. 6, 2006

This was Excellent! My fish guy at the grocery makes something vety similar to this, and my son loves it. Now I can make it at home at a fraction of the cost. I did make some changes--4 T. bottled garlic (we LOVE garlic), 4 T. mayo, and 2T. lemon juice went into the stuffing, along with a few shakes of Tobasco sauce. (I agree with another reviewer---why wold anyone use dried garlic in the first place?) Next I'm going to try it on catfish fillets.

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jordysmom

Cooking Level: Expert

Home Town: Peoria, Illinois, USA

Living In: East Peoria, Illinois, USA

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Reviewed: Oct. 1, 2006

Husband did not like at all. I thought this recipe was okay. Would probably not make again. Thanks for letting us try

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LESLEYfromWI

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Reviewed: Sep. 24, 2006

My husband doesn't like salmon, but he loves to fish and being in Alaska brings home some great salmon. This recipe makes him want to eat his catch--it was fabulous!

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Connie S

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Reviewed: Sep. 15, 2006

This is fantastic! I substituted a few ingredients as I used red onion, fresh garlic, and creole seasoning (instead of mustard seasoning). My husband LOVED it!

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mom.of.two

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Reviewed: Sep. 14, 2006

Very good recipe. I liked it because I had all the ingrediants on hand- used low-fat sour cream instead of the mayo, used fresh garlic instead of dried, added a 'touch'of cayenne for a bit of heat and a pinch of dried parsley flakes for a punch. Wonderful.

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castlechick

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Reviewed: Sep. 14, 2006

I am picky when it comes to salmon, but i thought this was great! I really liked the crust and the textures. So did my boyfriend...until he found out that mayo was in it...then he kind of made a face. So for people that don't like mayo, don't tell them - they probably won't know! Also, maybe next time i'll add a tiny bit of hot sauce or cayenne pepper for some spice. Thanks for the great recipe!

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RWLEVINSON

Cooking Level: Intermediate

Living In: Davis, California, USA

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Reviewed: Sep. 3, 2006

We really enjoyed this. The only changes I made: I used 1 teaspoon of minced garlic (instead of dried), and I put it on four small salmon filets (1 lb total) and served my whole family. Served with yellow rice and broccoli. Yummy!

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Alan Smith

Cooking Level: Intermediate

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Reviewed: Aug. 31, 2006

This was easy to make, the ingredients are common, it tastes great, and looks beautiful. Would def do again!

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LEnCK

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Manassas, Virginia, USA

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Reviewed: Aug. 24, 2006

I'm still not entirely sure what this is supposed to be an alternative to, but I will say it is very good.

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Akatsukami

Cooking Level: Expert

Home Town: Glen Ridge, New Jersey, USA

Living In: Bloomington, Illinois, USA

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Reviewed: Aug. 24, 2006

This was absolutley fabulous!!! I served it with lemon slices on the side. My boyfriend raved about this recipe. It's a, "must try!"

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Bernadette Marlene

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Reviewed: Aug. 22, 2006

We loved this recipe. I used fresh garlic in stead. Even my two year old son ate every bit! I did not think that the flavors were too strong at all, it is a very nice alternative to everyday salmon!

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Maria S

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Reviewed: Aug. 7, 2006

Like a big fancy fishstick! omigod this was tasty. We ate it with steamed broccoli and egg noodles. We seasoned the noodles and broccoli with parmesan cheese, and I had lemon pepper on my broccoli. yum.

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JULIEJURGENS

Cooking Level: Intermediate

Home Town: Thomson, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 30, 2006

what a hit!! wonderful recipe.. Just cleaned dinner dishes and hubby still talking about it

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fairy

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Reviewed: Jul. 29, 2006

This was a huge hit with the whole family and simple to prepare, changed a few things on the topping per personal taste, following or tweaking this recipe will lead to great results!

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LaurenHammond

Cooking Level: Expert

Home Town: Macomb, Michigan, USA

Living In: Clay Township, Michigan, USA

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Reviewed: Jun. 13, 2006

I didn't follow the recipe exactly because I forgot to print it out, but the only change I made was using brown mustard instead of powder. It turned out great!

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Susannah H.

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Torrance, California, USA

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Reviewed: Apr. 25, 2006

Very tasty. I used dijon mustard instead of mustard powder and it worked well. I will definately use the stuffing again but I may try catfish or halibut next time.

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sylvaere

Cooking Level: Intermediate

Living In: Swansea, Massachusetts, USA

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Alternative Baked Salmon

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